Spicy Deviled Eggs
Spicy Deviled Eggs
If you’ve never had spicy deviled eggs, then this is your chance. These are so incredibly tasty, perfect for dinner parties / canapés and the recipe can be easily adapted. And not one single egg pun. Excellent!
Serve these spicy deviled eggs alongside some chipotle hummus and these chipotle cheese straws.
Serves 8
Prep 10 mins
Cook 10 mins
Ingredients
- 4 eggs
- 250g / 9oz cooked king prawns
- 2 tablespoons Chipotle Chilli Mayo
- A handful of parsley leaves, finely chopped
- 1 spring onion, thinly sliced
- Salt and freshly ground black pepper
KCAL:
140
FAT:
10g
Saturates:
1.4g
Carbs:
0.5g
Sugars:
0g
Fibre:
0.5g
Protein:
12g
Salt:
1.3g
Nutrition: PER SERVING
Method
- Add the eggs to a pan of boiling water and continue to boil for 8 minutes. Drain, then cover in cold water. Leave to cool.
- Carefully peel the eggs without breaking the whites. Slice in half lengthways with a sharp knife.
- Scoop out the yolk with a teaspoon or with your fingers, leaving the white to one side.
- Chop all but 8 of the prawns very finely.
- Add the yolks to a mixing bowl with the Gran Luchito Chipotle Chilli Mayo, chopped prawns, finely chopped parsley, salt and pepper.
- Mix well, taste and adjust seasoning if necessary.
- Spoon the mix back into the egg whites.
- Top each half with a whole prawn, garnish with thinly sliced spring onion and season with salt and pepper.
Goes well with...
Spicy Deviled Eggs
If you’ve never had spicy deviled eggs, then this is your chance. These are so incredibly tasty, perfect for dinner parties / canapés and the recipe can be easily adapted. And not one single egg pun. Excellent!
Serve these spicy deviled eggs alongside some chipotle hummus and these chipotle cheese straws.
Ingredients
- 4 eggs
- 250g / 9oz cooked king prawns
- 2 tablespoons Chipotle Chilli Mayo
- A handful of parsley leaves, finely chopped
- 1 spring onion, thinly sliced
- Salt and freshly ground black pepper
How to make it
- Add the eggs to a pan of boiling water and continue to boil for 8 minutes. Drain, then cover in cold water. Leave to cool.
- Carefully peel the eggs without breaking the whites. Slice in half lengthways with a sharp knife.
- Scoop out the yolk with a teaspoon or with your fingers, leaving the white to one side.
- Chop all but 8 of the prawns very finely.
- Add the yolks to a mixing bowl with the Gran Luchito Chipotle Chilli Mayo, chopped prawns, finely chopped parsley, salt and pepper.
- Mix well, taste and adjust seasoning if necessary.
- Spoon the mix back into the egg whites.
- Top each half with a whole prawn, garnish with thinly sliced spring onion and season with salt and pepper.
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