Quick to make, healthy and delicious, this chipotle hummus recipe is the perfect dish for summer.
We always like to make our own hummus, but if you’re in a hurry you could stir our Gran Luchito Chipotle Paste through a tub of store-bought hummus. Although we use cooked chickpeas, we found the hummus benefits from cooking them a little longer for an extra creamy texture.
Nutrition: Per servingkcal 273 fat 21g saturates 2.8g carbs 9.4g sugars 2.7g fibre 6g protein 9.7g salt 0.79g
How to make it
- Put the chickpeas in a saucepan and cover with water. Bring to the boil, then reduce to a simmer for 10 minutes.
- Meanwhile, put the lemon juice, garlic clove, Gran Luchito Chipotle Paste and a pinch of salt in a food processor and blitz. Add the tahini and blitz again until you have a pale, smooth paste.
- Add the chickpeas to the food processor with the tahini mix. Blitz for a few minutes. Taste for seasoning (add more lemon juice, salt, pepper or Gran Luchito Chipotle Paste if you feel it needs it) and continue whizzing for about 3 minutes.
- Empty into a bowl and drizzle with extra virgin olive oil and a sprinkle of salt, pepper and fresh parsley.
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