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Poached Egg With Avocado Toast

Poached Egg With Avocado Toast

Home | Recipes | Breakfast | Mexican Classics

Take your avocado toast to a whole new level!

This toast-topping idea has become a bit of a hero recipe for us, rivalling our Mexican Shepherd’s Pie for the crown for the most replicated recipe by Luchito Lovers on social media.

Great breakfasts don’t get much easier than this! This great little breakfast/brunch idea is so packed with flavour it will leave you wondering why you ever bothered with anything else.

Be sure to try our other favourite Mexican recipes including our slow cooked chicken enchiladas and our chicken tinga tacos.

  • Prep time

    5 mins

  • Cook time

    10 mins

  • Total time

    15 mins

  • Ideal for

    Breakfast

  • Make it

    Mexican

  • Serves

    1

How to make it

Poach The Eggs

  1. Bring a pan of water to just below simmering. Add a little vinegar and use a wooden spoon to stir the water for a few seconds. Remove the spoon and allow the water to calm on top (you don’t want waves; the whirlpool will continue for a while under the surface even though you can’t really see it).
  2. Carefully break an egg into the centre of the water. The circulating water should spin the egg into a nice spherical shape without dispersing too much, if any, of the white.
  3. Use a slotted spoon to carefully scoop under the egg and move it around a little for about 3 minutes until the white is just firm but the yolk still runny.

Make the Toast

  1. While the eggs are poaching, remove the flesh from the avocado and mash with the back of a fork, leaving some lumps for texture.
  2. Toast the sourdough slices and spread with a generous layer of chipotle mayo. Pile on the mashed avocado, top with the poached eggs and sprinkle with parsley to serve

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Craig Horn
Craig Horn
9 months ago
Rating :
     

I have made this recipe at least once a week for a few years now. Having a generous spread of the Gran Luchito Chipotle mayonnaise on a lovely thick piece of bread takes the classic Avocado and Poached Eggs to a heavenly taste sensation in your mouth. The mayonnaise is a perfect balance of flavour that i have been unable to find in another product on the market. I also use the Gran Luchito Smokey Paste mixed with mayonnaise when i run out of the Chipotle Mayo as i tend to use a lot due to this being the best… Read more »

Editor
9 months ago
Reply to  Craig Horn

Hi Craig, that’s a great idea to mix the Chipotle Paste with regular mayonnaise when you run out of the Chipotle Mayo! Also mixing it with crab meat – excellent. So glad you are enjoying our products. Keep us posted on your thoughts and ideas!

Oriana Donlevy
Oriana Donlevy
7 months ago
Rating :
     

So how did I not know that adding the chipotle mayo to my avocado and egg on toast takes it to the next level?!!!! Proper breakfast right there.

Editor
7 months ago
Reply to  Oriana Donlevy

Isn’t it delightful?! Check out our other Mexican Breakfast Ideas here https://gran.luchito.com/cooking/mexican-breakfast-recipes/

Val choularton-bell
Val choularton-bell
7 months ago
Rating :
     

I have made this recipe so many times now. I adore the lovely subtle heat of the luchito mayo against the smooth coolness of the avocado. The runnyness and heat of the egg just catapults this dish to another stratosphere.

Val choularton-bell
Val choularton-bell
7 months ago
Rating :
     

I have made this recipe so many times now. The subtle heat of the luchito mayo against the smooth coolness of the avocado, topped with the warm runnyness of the egg just catapults this dish to another stratosphere.

Editor
7 months ago

Thanks for the feedback Val, and glad to hear you are enjoying our mayo. Do you use it for other recipes, or mainly just this one? Please see here for other recipes that use Chipotle Mayo https://gran.luchito.com/recipes/?_sfm_recipe_related=348

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