Prawn Fajitas

Fajitas:

• 600g / 1.3 lb of king prawns (peeled and deveined)
• 2 teaspoons Gran Luchito Chipotle Paste
• 2 tablespoons olive oil
• 1 handful of coriander, roughly chopped
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, sliced into half-moons
• 1 shot of tequila or mezcal
• Juice of 1 lime
• 1 tablespoon tamari sauce
• Salt and pepper 

Avocado Crema:

• 1 ripe avocado, remove skin and stone
• ⅓ cup of greek yogurt, creme fraiche or sour cream
• ⅓ cup of extra virgin olive oil
• 1 teaspoon Gran Luchito Habanero and Lime Fajita and Taco Mix
• 1 lime
• ¼ cup of coriander or parsley

Pico de Gallo:

• 3 vine tomatoes, diced
• ½ white onion, diced
• 1 green chilli, finely chopped
• 1 handful of coriander, finely chopped
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil

To Serve:

• 1 packet of Gran Luchito Soft Taco Wraps