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Beef Enchiladas are a great new way to mix things up and use that packet of mince on your weekly shop.
If you don’t know the difference between your fajitas and enchiladas, enchiladas are tortillas filled with a yummy meat (or veg) filling, rolled and then topped with a sauce and loads of cheese then baked until melty and golden. Rich and indulgent, they are the ultimate Mexican comfort food!
We recommend serving our Beef Enchiladas with a crisp green salad. If you have a non meat eater then we recommend trying our Vegetarian Enchiladas. Our Slow-Cooked Chicken Enchiladas are another deliciously ooey, gooey enchilada option.
5 mins
1 hour 35 mins
1 hour 40 mins
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Really tasty, using the smoky Chipotle mix makes it very easy so you don’t need to faff around with loads of spices. I used cheddar instead of mozzarella as that’s what we had in the fridge, and I added some peppers in the mix as well.
Yes, the Chipotle Taco Mix is the dream. Makes things so simple. Your idea of cheddar is perfect – works very well too.