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Soft Boiled Eggs With Gran Luchito Butter

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Soft Boiled Eggs With Gran Luchito Butter

Having recently made Gran Luchito Smoked Chilli Butter, we’ve been busy experimenting with the best ways to use it. We know steak works, so we turned our attention towards eggs.
This breakfast staple goes notoriously well with the Gran Luchito range, so it was unlikely this wouldn’t be a success.
So we soft boiled a couple of free-range beauties, toasted some sourdough, spread on the butter and dipped away!


Soft Boiled Eggs Recipe

Ideal For: Breakfast

Ingredients Ingredients

Instructions Instructions

  1. Stir a teaspoon of Gran Luchito Smoked Chilli Paste through 7oz of unsalted butter, roll in clingfilm and refrigerate/freeze.
  2. Allow the eggs to come around to room temperature.
  3. Fill a saucepan to the level that will cover the eggs by 1cm.
  4. Bring water to a gentle boil. Gently lower the eggs into the water with a spoon.
  5. Start the timer as soon as you put them in. Adjust heat to maintain a gentle boil. Remove eggs after exactly 5 minutes and lower into cold water to stop cooking. You should have perfectly soft-boiled eggs.
  6. Slice sourdough and toast.
  7. While still hot, add a disc of the smoked chilli butter onto the toasted sourdough and spread.
  8. Dip away and enjoy.
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Soft Boiled Eggs With Gran Luchito Butter

Have you tried these soft boiled eggs? If so we would love to hear how you got on?

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