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Chilli Beef Nachos

This Tex Mex classic has always been a firm favourite down the pub with friends. Whilst definitely not a Mexican dish, there’s no taking away that this easy nachos recipe tastes mighty fine. 

Smoked Chilli Beef Nachos with Gran Luchito

The key to nacho perfection is to make everything from scratch. Our chipotle paste works wonders in the chilli and we went all out on our by making guacamole and salsa to go with it. 

Smoked Chilli Beef Nachos with Gran Luchito

Fry The Mince
Smoked Chilli Beef Nachos with Gran Luchito

Use Gran Luchito Smoked Chilli Paste When Make Your Chilli Con Carne 

pasteusa  
Smoked Chilli Beef Nachos with Gran Luchito

Make The Guacamole Smoked Chilli Beef Nachos with Gran Luchito Smoked Chilli Beef Nachos with Gran Luchito Smoked Chilli Beef Nachos with Gran Luchito Smoked Chilli Beef Nachos with Gran Luchito

Smoked Chilli Beef Nachos with Gran Luchito Smoked Chilli Beef Nachos with Gran Luchito Smoked Chilli Beef Nachos with Gran Luchito

Gran Luchito Smoked Chilli Beef Nachos 



Chilli Beef Nachos Recipe

Ideal For: Mexican
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • For the chilli:
  • 1 Red bell pepper
  • 1 Medium onion
  • 2 Cloves garlic
  • Can chopped tomatoes
  • Small can kidney beans (optional)
  • Lug of olive oil
  • Salt & pepper
  • 1lb Minced beef
  • Dried oregano
  • Cumin powder
  • 1tsp Gran Luchito Smoked Chilli Paste
  • Grated cheddar cheese
  • For the guacamole:
  • 3 Scallions
  • Handful fresh cilantro
  • 1 Ripe avocado
  • Juice half lime
  • 1 Clove garlic
  • Salt & pepper
  • For the salsa:
  • 1 Ripe tomato
  • 1 Shallot
  • Juice of half lime
  • Lug of olive oil
  • Chopped cilantro
  • Salt & pepper

Instructions Instructions

  1. Start by giving your beef mince some colour on a high heat with a little olive oil (this will bring about more flavour later).
  2. Remove the meat and turn the heat down. Chop and add the vegetables. Add a little more olive oil to the pan and fry them gently until starting to soften.
  3. Throw in the tomatoes, cumin, oregano and Gran Luchito Smoked Chilli Paste. Cook this for about half an hour then add it to the beef.
  4. Leave to cook for as long as possible with a lid (minimum an hour). Add kidney beans with about 30mins left if you like.
  5. Meanwhile, make the guacamole and pico de gallo salsa.
  6. Remove the avocado flesh and smash slightly. Immediately squeeze the lime juice over it to stop it turning brown.
  7. If you've got a griddle pan, get it really hot. Mix olive oil, salt & pepper and cover the scallions all over. Throw them in the griddle pan until slightly charred, then turn and repeat.
  8. Chop charred onion and add to avocado with chopped cilantro & mix.
  9. Make pico de gallo by chopping tomatoes, garlic and cilantro. Mix with lime juiceand a little olive oil and season to taste.
  10. Once your chilli is cooked, assemble nachos by layering chips, chilli, cheese (make sure the last layer is cheese). Then pop under the broiler until starting to crisp up (don't burn them!).
  11. Serve with jalapenos, sour cream and thinly sliced radish.

 

Smoked Chilli Beef Nachos with Gran Luchito

 

Have you tried this beef nachos recipe? If so please let us know how you got on?

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