Vegetarian Quesadilla finished dish

Vegetarian Quesadilla

Home | Recipes | Quesadillas | Vegan & Vegetarian

Quesadillas are quick and easy and our Vegetarian Quesadilla recipe is not only meat-free but with the addition of our Smoky Chipotle Refried Beans, veggies and Fire Roasted Serrano Green Chillies it is satisfying as well.

With Vegetarian Quesadilla as the starter when entertaining friends, we think our Vegetarian Enchiladas is the perfect main. If you want to try a Quesadilla with an authentic twist, we recommend trying Quesadilla with Cactus just as you would in the Mexican street food scene!

  • Prep time

    12 mins

  • Cook time

    10 mins

  • Total time

    22 mins

  • Ideal for


  • Make it


  • Serves


How to make it

  1. Add the diced onion, tomato and pepper to a mixing bowl with the Serrano Green Chillies. Toss to combine.
  2. Add the Refried Beans to a large pan and heat through as per the packet guidelines.
  3. Divide the cooked Refried Beans evenly between the Burrito Wraps, spreading evenly across the surface leaving a half inch border round the edges.
  4. Divide the diced vegetables and Serrano Green Chillies evenly between the Burrito Wraps, covering one half of each.
  5. Top the vegetables with a scattering of grated cheese and fresh coriander to taste.
  6. Heat a griddle pan over a medium/high heat. Fold the wraps in half and place on the hot griddle – you should be able to fit two at a time. Cook 2-3 minutes on both sides until char lines appear, the cheese has melted, and the quesadillas are hot through.
  7. Repeat with the remaining Burrito Wraps.
  8. Serve with guacamole and Chipotle Salsa for dipping.

Have you tried these recipes?

5 1 vote
Notify of
newest most voted
Inline Feedbacks
View all comments
Scott Proudman
Scott Proudman
2 months ago
Rating :

This recipe is delicious! It’s so easy to make, but the end result is very satisfying; it’s a recipe that we keep coming back to!
The Gran Luchito refried beans are a little on the spicy side compared to what we’re used to, but combined with manchego cheese and the vegetable mix it is a super tasty, and very quick, meal.

Reply to  Scott Proudman

Thanks Scott! As you say, so quick and easy but very satisfying

Sign up for free cookbook.

Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.