Slow Cooker Dhal With Smoky Chipotle
Uses Chipotle Paste
Vegetarian Quesadilla
Home | Recipes | Quesadillas | Vegan & Vegetarian
Quesadillas are quick and easy and our Vegetarian Quesadilla recipe is not only meat-free but with the addition of our Smoky Chipotle Refried Beans, veggies and Fire Roasted Serrano Green Chillies it is satisfying as well.
With Vegetarian Quesadilla as the starter when entertaining friends, we think our Vegetarian Enchiladas is the perfect main. If you want to try a Quesadilla with an authentic twist, we recommend trying Quesadilla with Cactus just as you would in the Mexican street food scene!
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Prep time
12 mins
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Cook time
10 mins
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Total time
22 mins
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Ideal for
Snack
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Make it
Mexican
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Serves
4
Find us in the
Mexican Section
Ingredients
- 4 Gran Luchito Burrito Wraps
- 1 medium tomato, finely diced
- 1 tablespoon of Gran Luchito Fire-Roasted Serrano Green Chillies
- 3/4 cup of grated manchego cheese or vegan cheese if required
- 1/2 red onion, finely diced
- 1/2 a pack of Gran Luchito Refried Beans
- 1/2 medium yellow bell pepper, finely diced
- Fresh coriander
How to make it
- Add the diced onion, tomato and pepper to a mixing bowl with the Serrano Green Chillies. Toss to combine.
- Add the Refried Beans to a large pan and heat through as per the packet guidelines.
- Divide the cooked Refried Beans evenly between the Burrito Wraps, spreading evenly across the surface leaving a half inch border round the edges.
- Divide the diced vegetables and Serrano Green Chillies evenly between the Burrito Wraps, covering one half of each.
- Top the vegetables with a scattering of grated cheese and fresh coriander to taste.
- Heat a griddle pan over a medium/high heat. Fold the wraps in half and place on the hot griddle – you should be able to fit two at a time. Cook 2-3 minutes on both sides until char lines appear, the cheese has melted, and the quesadillas are hot through.
- Repeat with the remaining Burrito Wraps.
- Serve with guacamole and Chipotle Salsa for dipping.
This recipe is delicious! It’s so easy to make, but the end result is very satisfying; it’s a recipe that we keep coming back to!
The Gran Luchito refried beans are a little on the spicy side compared to what we’re used to, but combined with manchego cheese and the vegetable mix it is a super tasty, and very quick, meal.
Thanks Scott! As you say, so quick and easy but very satisfying