Loaded Quesadilla Pie
Low effort. Big flavour. Gran Luchito style.
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Prep time
15mins
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Cook time
15mins
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Total time
30mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
4
This recipe uses
Spicy Taco Seasoning
Cantina Beans
Burrito Wraps
Fajita Wraps
Fire Roasted Serranos
Found in the
Mexican Section
Ingredients
500g of Beef mince1 x pack of Spicy Taco Seasoning (you can also use Mild or Medium Taco Seasoning depending on how spicy you like it)1 x pack of Cantina Beans1 x pack of Burrito or Fajita WrapsGrated cheese (as much as you like)
Pico De GalloOptinional: Hanful of Fresh coriander and some Serranos to serve
How to make it
- Brown your beef mince, add the Spicy Taco Seasoning and stir to coat
- Add Cantina Beans and simmer until rich and delicious.
- Make the Pico De Gallo. Add a little extra taco seasoning if you fancy.
- Cut the tortillas by laying a tortilla flat and cutting a line from the bottom edge to the centre.
- Fill & fold
- Build the pie by arranging the triangles in a round baking dish, brush with oil and go big with the cheese.
- Bake until golden, bubbling and dangerously cheesy.
- Finish with fresh coriander or Serranos and dunk into Salsa Macha or Chipotle Mayo.
Similar Recipes You Might Like to Try
Cheese Quesadilla
FAQs
What is a loaded quesadilla pie?
A loaded quesadilla pie is a layered Mexican-inspired dish made by stacking tortillas with fillings like seasoned meat, beans, cheese, and veggies, then baking it like a pie until golden and melty.
Can I make it vegetarian?
Yes! Swap the meat for:
- Extra beans
- Grilled vegetables (like zucchini, mushrooms, peppers)
- Plant-based mince
How do I keep it from falling apart?
- Use enough cheese between layers (it acts like glue)
- Press layers down slightly while assembling
- Let it rest for 5–10 minutes after baking before slicing
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