Loaded Quesadilla Pie
Loaded Quesadilla Pie
Low effort. Big flavour. Gran Luchito style.
Serves 4
Prep 15mins
Cook 15mins
Ingredients
- 500g of Beef mince
- 1 x pack of Spicy Taco Seasoning (you can also use Mild or Medium Taco Seasoning depending on how spicy you like it)
- 1 x pack of Cantina Beans
- 1 x pack of Burrito or Fajita Wraps
- Grated cheese (as much as you like)
- Pico De Gallo
- Optinional: Hanful of Fresh coriander and some Serranos to serve
Method
- Brown your beef mince, add the Spicy Taco Seasoning and stir to coat
- Add Cantina Beans and simmer until rich and delicious.
- Make the Pico De Gallo. Add a little extra taco seasoning if you fancy.
- Cut the tortillas by laying a tortilla flat and cutting a line from the bottom edge to the centre.
- Fill & fold
- Build the pie by arranging the triangles in a round baking dish, brush with oil and go big with the cheese.
- Bake until golden, bubbling and dangerously cheesy.
- Finish with fresh coriander or Serranos and dunk into Salsa Macha or Chipotle Mayo.
What you’ll need
Goes well with...
FAQ'S
What is a loaded quesadilla pie?
A loaded quesadilla pie is a layered Mexican-inspired dish made by stacking tortillas with fillings like seasoned meat, beans, cheese, and veggies, then baking it like a pie until golden and melty.
Can I make it vegetarian?
Yes! Swap the meat for:
- Extra beans
- Grilled vegetables (like zucchini, mushrooms, peppers)
- Plant-based mince
How do I keep it from falling apart?
- Use enough cheese between layers (it acts like glue)
- Press layers down slightly while assembling
- Let it rest for 5–10 minutes after baking before slicing
Loaded Quesadilla Pie
Low effort. Big flavour. Gran Luchito style.
Ingredients
- 500g of Beef mince
- 1 x pack of Spicy Taco Seasoning (you can also use Mild or Medium Taco Seasoning depending on how spicy you like it)
- 1 x pack of Cantina Beans
- 1 x pack of Burrito or Fajita Wraps
- Grated cheese (as much as you like)
- Pico De Gallo
- Optinional: Hanful of Fresh coriander and some Serranos to serve
How to make it
- Brown your beef mince, add the Spicy Taco Seasoning and stir to coat
- Add Cantina Beans and simmer until rich and delicious.
- Make the Pico De Gallo. Add a little extra taco seasoning if you fancy.
- Cut the tortillas by laying a tortilla flat and cutting a line from the bottom edge to the centre.
- Fill & fold
- Build the pie by arranging the triangles in a round baking dish, brush with oil and go big with the cheese.
- Bake until golden, bubbling and dangerously cheesy.
- Finish with fresh coriander or Serranos and dunk into Salsa Macha or Chipotle Mayo.
What you’ll need
- Cantina Beans https://gran.luchito.com/our-products/cantina-beans/
- Mild Taco Seasoning https://gran.luchito.com/our-products/mild-taco-seasoning/
- Medium Taco Seasoning https://gran.luchito.com/our-products/medium-taco-seasoning/
- Spicy Taco Seasoning https://gran.luchito.com/our-products/spicy-taco-seasoning/
- Burrito Wraps https://gran.luchito.com/our-products/burrito-wraps/
- Fajita Wraps https://gran.luchito.com/our-products/fajita-wraps/
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