
Mushroom Burger with Halloumi & Red Pepper Pesto
Uses Chipotle Paste
Home | Recipes | Quesadillas | Snacks & Starters | Vegan & Vegetarian
A delicious, meat free and crispy yet oozing with cheese Mushroom Quesadilla is a very quick to make meal! Have them as a snack or a complete meal.
In this vegetarian quesadilla recipe we have sautéd onions and mushrooms in olive oil with oregano, salt & pepper. Baby spinach and our Cantina Beans have then been added, and then the mixture, along with grated cheese, piled within our Street Taco tortillas. These are then carefully fried on both sides until crispy, golden and delicious! A dollop of our Tomatillo Salsa and some coriander leaves finish it off to pure perfection.
If you love the sound of this recipe, make sure to leave your feedback in the comments section below! For further quesadilla inspiration check out our other quesadilla recipes.
These are great served on a platter for everyone to dig in and help themselves.
5 mins
40 mins
45 mins
Uses Chipotle Paste
Uses Chipotle Paste
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