
Slow Roasted Peppers
Uses Chipotle Paste
Home | Recipes | Mexican Classics | Tacos | Vegan & Vegetarian
This great vegan tacos recipe is inspired by Deliciously Ella. A couple of years ago, Marks and Spencer challenged Ella to come up with a healthy wheat free recipe using Gran Luchito. She came up with Vegan tacos, and this is our take on them.
There’s no wheat used as the recipe subs in lettuce leaves for tortillas as the taco base. These are then topped with butternut squash & sweet potato with charred corn, guacamole and a cashew nut cream made spicy with our Chipotle Paste
Simply delicious and well worth a go, especially if you’ve got a dinner party or BBQ coming up with lots of hungry vegetarians to feed.
For other vegan recipes be sure to check out our Cauliflower steaks or our slow cooked dhal with chipotle.
30 mins
30 mins
1 hour
Uses Chipotle Paste
Uses Soft Taco Wraps , Lightly Salted Tortilla Chips , Smoky Chipotle Fajita & Taco Mix , Chipotle Honey
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