Mushroom Fajitas
Uses Mild Fajita Cooking Sauce , Garlic & Guajillo Fajita & Taco Mix , Soft Taco Wraps
Home | Recipes | Quick & Easy | Tacos | Vegan & Vegetarian
This is a vegan taco recipe that is full of flavour thanks to delicious roasted caulifower!
Cauliflower has become a hero vegetable in the last few years, whether it’s used to make pizza crust, fishless ceviche or a carbless version of rice, etc. We think it’s agreed that actually cauliflower is a pretty tasty vegetable and it makes a delicious filling. No more bland and mushy boiled cauliflower! Roasted cauliflower tastes amazing even just prepared simply by adding a drizzle of olive oil and salt.
For this recipe, we rub our cauliflower with a full-flavoured paste made with white tahini, our bestselling Chipotle Paste, Garlic and Guajillo Fajita & Taco Mix, garlic cloves and lemon juice. It’s then all whizzed up into one mixture that we add to the cauliflower before roasting.
To serve with your tacos we recommend adding a spoonful of warm smoky Chipotle Refried Beans into your Soft Taco Wraps. This not only makes your tacos taste amazing but also provides the perfect base for holding the cauliflower bits in place.
Finally, add a bit of quick homemade guacamole on top, Tomatillo Salsa and vegan creme fraiche to balance the heat, then there’s nothing else to do but enjoy them!
We think these Roasted Cauliflower Tacos are great paired with Vegan Nachos.
Be sure to check out our Vegan Mexican Recipes for more inspiration.
20 mins
25 mins
45 mins
Uses Mild Fajita Cooking Sauce , Garlic & Guajillo Fajita & Taco Mix , Soft Taco Wraps
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We are not vegetarians but we tried this dish and it is great! We have made it again and again. This also works well with cauliflower and aubergine mix. If you don’t have tahini, try using smooth peanut butter.
That’s an excellent tip! Thanks Ed. So glad you love making this recipe. Next time, upload a photo for us to see 😀