Cheesy Green Bean Bake
This recipe is somewhere between an easy green bean casserole and a green bean bake. It’s a warming vegetarian idea where lovely fresh green beans are baked in a spiced up cheesy sauce topped with crispy breadcrumbs. Delicious as a side or serve a larger portion for a main meal.
Try serving this cheesy green bean bake as a side to our chipotle glazed ham or our Mexican roast chicken.
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Prep time
20MINS
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Cook time
25MINS
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Total time
45MINS
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Ideal for
Side -
Make it
Mexican -
Serves
4
Nutrition: Per serving
kcal 163 fat 9.8g saturates 4.6g carbs 12.2g sugars 3g fibre 1.6g protein 8.1g salt 0.77g
Found in the
Mexican Section
Ingredients
- 500g / 1 lb 2 oz green beans, topped and tailed
- 175g / 6 oz breadcrumbs
- 3 tablespoons olive oil
- 3 spring onions, roughly chopped
- 3 tablespoons cornflour
- 500ml / 2 cups milk
- 1 teaspoon Gran Luchito Chipotle Paste
- 225g / 8 oz Cheddar cheese, grated
- 50g / 2 oz Parmesan cheese, grated
- Salt
How to make it
- Preheat the oven to 190°C / 375°F / Gas 5.
- Add the green beans to a pan of boiling salted water and simmer for a couple of minutes, then drain (they need to retain their bite as they’re going in the oven).
- Mix the breadcrumbs with a little olive oil and the spring onions. Leave aside.
- In a saucepan, whisk the cornflour with the milk and Gran Luchito chipotle paste. Bring to a simmer over low heat until it starts to thicken, stirring continuously.
- Add the Cheddar and Parmesan and stir until the sauce is nice and thick and all the cheese has melted.
- Combine the beans with the cheese sauce and place in an ovenproof dish.
- Top with the breadcrumb mixture and spread evenly.
- Bake for about 25 minutes until the top is golden and crispy.
What to serve with Cheesy Green Bean Bake
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FAQs
What kind of cheese can I use in a cheesy green bean bake?
You can use a variety of cheeses to make a cheesy green bean bake. Cheddar cheese, mozzarella, Swiss, or even a combination of cheeses can work well. Choose a cheese with good melting properties and a flavour that complements the green beans.
Can I use fresh or frozen green beans?
You can use either fresh or frozen green beans for a cheesy green bean bake. If using fresh green beans, blanch them in boiling water for a few minutes until slightly tender, then proceed with the recipe. If using frozen green beans, make sure to thaw and drain them before using.
Can I add additional toppings to my cheesy green bean bake?
Absolutely! If you'd like to enhance the texture and flavour of your cheesy green bean bake, you can add extra toppings such as crumbled bacon, shredded cheese, crushed crackers, or even sliced almonds before baking. These additions can provide a delightful crunch and added visual appeal to the dish.
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