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Pulled Pork Nachos

Dig into Pulled Pork Nachos with a smoky Mexican chilli kick from our Gran Luchito Chipotle Paste for the ultimate snack attack. This dish hits the spot and then some. The only question is whether to share it or not?

Here are some more great snack recipe ideas using the Gran Luchito range.

  • Prep time

    15 mins

  • Cook time

    20 mins

  • Total time

    35 mins

  • Ideal for


  • Make it


  • Serves


How to make it

  1. If making pulled pork from scratch, make this well in advance (to do it properly it takes a full day).
  2. If using leftovers, pop it in the oven at about 150C covered in foil so it doesn’t dry out. Once warmed, stir through the Gran Luchito Chipotle Paste.
  3. Get an overproof dish that’s deep enough to do a couple of layers of nachos.
  4. First add a layer of tortilla chips.
  5. Add half the spicy pulled pork.
  6. Add a load of jalapeños.
  7. Add a layer of grated cheddar.
  8. Repeat the layers.
  9. Bake in the oven until the cheese has melted and starting to brown.
  10. Serve with dollops of sour cream and a sprinkle of fresh coriander.


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