Barbacoa Nachos
Tender slow cooked beef soaked in rich, smoky barbacoa flavour, piled high onto tortilla chips and loaded with fresh toppings.
It tastes like serious kitchen commitment…without actually requiring it.
Perfect for sharing. Or not.
Serves 2
Prep 15 mins
Cook 2-3 hrs
Ingredients
- 500g Beef (we used topside)
- 1 x Barbacoa Taco Recipe Kit
- 2 x packs of Lightly Salted tortilla chips
- 1 x Jar of Serrano chillies
- Finely diced onion
- Fresh coriander
- Sour cream
- Guacamole
Method
1. Slow cook the beef with the Barbacoa Taco Recipe Kit until tender and easy to shred (approxomately 2-3hrs).2. Spread the Tortilla Chips across a baking tray or large platter.3. Spoon over generous amounts of Barbacoa.4. Top with Serranos, diced onion and coriander.5. Finish with dollops of sour cream and guacamole.
Serve hot, straight from the tray. No holding back.
What you’ll need
FAQ'S
What meat works best for Barbacoa Nachos?
'- Beef chuck roast (most common)
- Brisket
- Short ribs
These cuts break down beautifully when slow-cooked, giving you that juicy, pull-apart texture.
What toppings go well with Barbacoa Nachos?
Popular toppings include:
Guacamole
Sour cream
Pico de gallo
Pickled onions
Fresh cilantro
Jalapeños
Layering toppings after baking keeps everything fresh and vibrant.
What cheese is best for Nachos?
- Cheddar (classic, melts well)
- Monterey Jack (milder and creamy)
- A mix of both for best results
Avoid pre-shredded cheese if possible—it doesn’t melt as smoothly.