Mexican, Barbacoa Nachos Barbacoa Nachos

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Barbacoa Nachos

Barbacoa Nachos hero
Barbacoa-Nachos-prep1.
Barbacoa Nachos hero

Home » Recipes » Barbacoa Nachos

Barbacoa Nachos

Tender slow cooked beef soaked in rich, smoky barbacoa flavour, piled high onto tortilla chips and loaded with fresh toppings. It tastes like serious kitchen commitment…without actually requiring it. Perfect for sharing. Or not.
Serves 2
Prep 15 mins
Cook 2-3 hrs
Ingredients
Method

1. Slow cook the beef with the Barbacoa Taco Recipe Kit until tender and easy to shred (approxomately 2-3hrs).2. Spread the Tortilla Chips across a baking tray or large platter.3. Spoon over generous amounts of Barbacoa.4. Top with Serranos, diced onion and coriander.5. Finish with dollops of sour cream and guacamole.

Serve hot, straight from the tray. No holding back.

What you’ll need

Barbacoa TRK header
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mexican tortilla chips
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FAQ'S

What meat works best for Barbacoa Nachos?
'- Beef chuck roast (most common) - Brisket - Short ribs These cuts break down beautifully when slow-cooked, giving you that juicy, pull-apart texture.
What toppings go well with Barbacoa Nachos?
Popular toppings include: Guacamole Sour cream Pico de gallo Pickled onions Fresh cilantro Jalapeños Layering toppings after baking keeps everything fresh and vibrant.
What cheese is best for Nachos?
- Cheddar (classic, melts well) - Monterey Jack (milder and creamy) - A mix of both for best results Avoid pre-shredded cheese if possible—it doesn’t melt as smoothly.

Barbacoa Nachos

Tender slow cooked beef soaked in rich, smoky barbacoa flavour, piled high onto tortilla chips and loaded with fresh toppings. It tastes like serious kitchen commitment…without actually requiring it. Perfect for sharing. Or not.
Barbacoa Nachos
Prep time 15 mins
Cook time 2-3 hrs
Serves 2

Ingredients

How to make it

1. Slow cook the beef with the Barbacoa Taco Recipe Kit until tender and easy to shred (approxomately 2-3hrs).2. Spread the Tortilla Chips across a baking tray or large platter.3. Spoon over generous amounts of Barbacoa.4. Top with Serranos, diced onion and coriander.5. Finish with dollops of sour cream and guacamole.

Serve hot, straight from the tray. No holding back.

What you’ll need

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