Recipes

ALL RECIPES
  • All recipes

Frijoles

This is a great little dish to rustle up for some serious snacking, whether you’re in front of a film or enjoying board games.

There’s no reason why you can’t play with the toppings either. All you need to complete the picture are some tortilla chips or raw vegetables for dipping.

 

  • Prep time

    5 mins

  • Cook time

    15 mins

  • Total time

    20 mins

  • Ideal for

    Snacks

  • Make it

    Mexican

  • Serves

    4

How to make it

 

  1. Heat the olive oil and butter in a frying pan over a low heat. Add the onion and cook for 10 minutes, or until softened. You’re not trying to brown it, just sweat it down.
  2. Add the garlic and chipotle chilli paste and cook for another few minutes.
  3. Empty the beans and a little of their liquid into the pan. Season well with salt and pepper.
  4. Add everything to a food processor and blend until smooth. Empty into a bowl.
  5. Fry the chorizo in a hot frying pan until crispy. (You won’t need any oil for this as it’ll release plenty of its own fat). Once crispy, chop into smaller chunks.
  6. Drizzle over the sour cream, sprinkle over the chorizo and coriander. Serve with tortilla chips or vegetable sticks.

LUCHITOGRAM

Calling all Mexican lovers!

Share your stories with #granluchito

sign up for free cookbook

Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.

  I agree with Gran Luchito's privacy policy and understand I can opt out at any time.