These frijoles (also know as refried beans) are a great little dish as either a Mexican side or for some serious snacking, whether you’re in front of a film or enjoying board games.
There’s no reason why you can’t play with the toppings either. All you need to complete the picture are some tortilla chips or raw vegetables for dipping.
Try putting these frijoles in a chicken burrito or serve them in a pulled pork burrito bowl.
Fry chopped onion and garlic
Add Gran Luchito Chipotle Chilli Paste
Blend the refried beans in a food processor
Serve the Frijoles with sour cream and tortillas
How to make it
- Heat the olive oil and butter in a frying pan over low heat. Add the onion and cook for 10 minutes, or until softened. You’re not trying to brown it, just sweat it down.
- Add the garlic and chipotle paste and cook for another few minutes.
- Empty the beans and a little of their liquid into the pan. Season well with salt and pepper.
- Add everything to a food processor and blend until smooth. Empty into a bowl.
- Fry the chorizo in a hot frying pan until crispy. (You won’t need any oil for this as it’ll release plenty of its own fat). Once crispy, chop into smaller chunks.
- Drizzle over the sour cream, sprinkle over the chorizo and coriander. Serve with tortilla chips or vegetable sticks.
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