Mexican, Mexican Baked Beans Mexican Baked Beans

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Mexican Baked Beans

Mexican Baked Beans
Mexican Baked Beans

Home » Recipes » Breakfast » Mexican Baked Beans

Mexican Baked Beans

If you love recipes with baked beans, or just beans on toast you simply need to give our delicious Mexican Baked Beans recipe a go. Its as much comforting as it is delicious and guaranteed to bring delight!  In addition to the beans, we’ve gently cooked garlic, onion, bacon & our version of a Gran Luchito Chipotle Paste. It give this classic dish a lovely subtle spice and oodles of flavour. For a veggie/vegan version you can simply leave out the bacon. This Mexican baked beans recipe makes the perfect side to either our Mexican Pulled Pork recipe or our pork meatloaf recipe.
Serves 2
Prep 10 mins
Cook 20 mins
Ingredients
  • 1 Onion, finely chopped
  • 1 Clove of garlic, puréed
  • 400g / 14 oz Tin of borlotti beans
  • 1 teaspoon Dried oregano
  • 1 Heaped teaspoon of Gran Luchito Chipotle Paste
  • 2 tablespoon Tomato purée
  • 50g / 2 oz Pancetta/bacon lardons, roughly chopped (leave out for vegetarian/vegan version)
  • Salt and pepper to season
  • Flat leaf parsley, finely chopped
  • 2/4 Slices of crusty bread
KCAL: 228
FAT: 2.8g
Saturates: 0.8g
Carbs: 26.7g
Sugars: 2.7g
Fibre: 12.7g
Protein: 12.1g
Salt: 0.43g

Nutrition: PER SERVING

Method
  1. Fry onion, garlic and Gran Luchito Chipotle Paste in a glug of olive oil over a low/medium heat until onion is nicely softened.
  2. Add bacon/pancetta and cook for about 10 minutes.
  3. Add borlotti beans and oregano.
  4. Stir in tomato purée and a splash of water. Cook for 5 mins.
  5. Add a knob of butter.
  6. Season with salt and pepper to taste.
  7. Toast some nice crusty bread.
  8. Serve on toast with parsley, parmesan and a drizzle of olive oil.

What you’ll need

Gran Luchito Chipotle Paste
View product

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Mexican Baked Beans

If you love recipes with baked beans, or just beans on toast you simply need to give our delicious Mexican Baked Beans recipe a go. Its as much comforting as it is delicious and guaranteed to bring delight!  In addition to the beans, we’ve gently cooked garlic, onion, bacon & our version of a Gran Luchito Chipotle Paste. It give this classic dish a lovely subtle spice and oodles of flavour. For a veggie/vegan version you can simply leave out the bacon. This Mexican baked beans recipe makes the perfect side to either our Mexican Pulled Pork recipe or our pork meatloaf recipe.
Mexican Baked Beans
Prep time 10 mins
Cook time 20 mins
Serves 2

Ingredients

  • 1 Onion, finely chopped
  • 1 Clove of garlic, puréed
  • 400g / 14 oz Tin of borlotti beans
  • 1 teaspoon Dried oregano
  • 1 Heaped teaspoon of Gran Luchito Chipotle Paste
  • 2 tablespoon Tomato purée
  • 50g / 2 oz Pancetta/bacon lardons, roughly chopped (leave out for vegetarian/vegan version)
  • Salt and pepper to season
  • Flat leaf parsley, finely chopped
  • 2/4 Slices of crusty bread

How to make it

  1. Fry onion, garlic and Gran Luchito Chipotle Paste in a glug of olive oil over a low/medium heat until onion is nicely softened.
  2. Add bacon/pancetta and cook for about 10 minutes.
  3. Add borlotti beans and oregano.
  4. Stir in tomato purée and a splash of water. Cook for 5 mins.
  5. Add a knob of butter.
  6. Season with salt and pepper to taste.
  7. Toast some nice crusty bread.
  8. Serve on toast with parsley, parmesan and a drizzle of olive oil.

What you’ll need

  • Chipotle Paste https://gran.luchito.com/our-products/chipotle-paste/

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