Mexican Baked Beans

Mexican Baked Beans

If you love recipes with baked beans, or just beans on toast you simply need to give our delicious Mexican Baked Beans recipe a go. Its as much comforting as it is delicious and guaranteed to bring delight!  In addition to the beans, we’ve gently cooked garlic, onion, bacon & our version of a Gran Luchito Chipotle Paste. It give this classic dish a lovely subtle spice and oodles of flavour. For a veggie/vegan version you can simply leave out the bacon.

This Mexican baked beans recipe makes the perfect side to either our Mexican Pulled Pork recipe or our pork meatloaf recipe.



  • Prep time

    10 mins

  • Cook time

    20 mins

  • Total time

    30 mins

  • Ideal for

    Breakfast
  • Make it

    Mexican
  • Serves

    2

Nutrition: Per serving

kcal 228 fat 2.8g saturates 0.8g carbs 26.7g sugars 2.7g fibre 12.7g protein 12.1g salt 0.43g

How to make it

  1. Fry onion, garlic and Gran Luchito Chipotle Paste in a glug of olive oil over a low/medium heat until onion is nicely softened.
  2. Add bacon/pancetta and cook for about 10 minutes.
  3. Add borlotti beans and oregano.
  4. Stir in tomato purée and a splash of water. Cook for 5 mins.
  5. Add a knob of butter.
  6. Season with salt and pepper to taste.
  7. Toast some nice crusty bread.
  8. Serve on toast with parsley, parmesan and a drizzle of olive oil.

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Mexican Breakfast Recipes

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Comments / Questions / Tips

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Julie
Julie
17 days ago
Rating :
     

How long will they keep?

Leletu Baba
Editor
Leletu Baba(@leletu)
15 days ago
Reply to  Julie

Hi Julie, Mexican Baked Beans should be good for about 3-4 days when stored properly in an airtight container in the refrigerator. If you want to extend their shelf life, you can freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before reheating. Enjoy!

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