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Chicken Enchiladas Verdes

Easy Chicken Enchiladas

Home | Recipes | Enchiladas | Mexican Classics | Quick & Easy

With our Enchilada Cooking Sauce, we make it easy for you to make delicious and savoury, ooey, gooey Chicken Enchiladas with only a handful of ingredients in about 30 minutes.

With mild, fresh flavours of tomatillos, jalapeños, onion and garlic, these Easy Chicken Enchiladas are perfect for the whole family to enjoy especially when you need to cater for those who prefer milder flavours. This recipe serves 2-3 but you can easily double or triple it.

Try serving this chicken enchiladas verdes recipe with a side of Tomato Salad or this Panzanella Salad.

  • Prep time

    15 mins

  • Cook time

    15 mins

  • Total time

    30 mins

  • Ideal for

    Dinner

  • Make it

    Mexican

  • Serves

    2-3

How to make it

 

  1. Cut chicken into medium-sized chunks, add to saucepan, cover with salted water & bring to boil.
  2. Simmer for 15 mins, then drain water from pan.
  3. With two forks shred the cooked chicken into small pieces.
  4. Mix 1/2 bottle of Enchilada Cooking Sauce with sour cream & chicken.
  5. Add a big dollop of chicken mixture onto each Street Tacos, roll street tacos & place in ovenproof dish. Repeat with remaining street tacos.
  6. Pour remaining sauce from bottle over Street Tacos & top with grated cheese.
  7. Bake in a preheated oven (180C) for 20 mins until golden brown.

Have you tried these recipes?

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Katherine
Katherine
5 months ago
Rating :
     

So easy, so good! I was a bit sceptical at first, as the inside sauce and outside sauce was the same (difference is with sour cream inside) but wow, was I impressed once this was all baked up! Such a quick meal idea, served with rice is a winner. Tip: cover all the taco with sauce if you don’t like it too crispy at the ends. Also works well with regular fajita wraps.

Editor
5 months ago
Reply to  Katherine

Thank you Katherine for your feedback and comments! So glad you enjoyed it. Have you tried any of our other dishes yet?

Lydia DeSantiago
Lydia DeSantiago
3 months ago
Reply to  Katherine

I love spicy food but due to underlining conditions I can no longer have it.My body now rejects food thats too spicy. I appreciate your recipe thank you& I enjoyed this

Editor
3 months ago

So glad you enjoyed this one Lydia!

Rebecca
Rebecca
3 months ago
Rating :
     

I’ve made these three times – always perfect! Great, easy recipe and can be customised 👍

Editor
3 months ago
Reply to  Rebecca

Excellent! So pleased you enjoy them!

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