It was when travelling to Mexico City for the second time that my cousin May introduced me to the pure pleasure that are Tuna Tostadas. This snack is served in Mexican bars in much the same manner that chicken wings are served in America. However I’m pretty sure that this recipe is healthier then deep fried wings and tastier!
Tuna Tostadas are good news.
The crispy corn tortillas might be a little tricky to track down (try Amazon or your local Mexican grocery store) but don’t try and substitute them with something else. Size is everything here and the bigger the corn tortilla the better. This is definitely a case where persistence will pay off.
These Mexican tuna tostadas are so simple to make. Simply spread the corn tortillas with our Gran Luchito Chipotle Mayo, top em with tuna marinated in lime juice & soy, sprinkle with crispy deep-fried leeks and plenty of lime & coriander.
It’s fusion food and it’s seriously amazing!
If you’re having a Mexican night in, head to our guide for easy Mexican eats.