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Welsh Rarebit - Mexican Style Subscribe For New Cooking Vids Every Monday

Mexican Style Welsh Rarebit

The Welsh Rarebit is possibly the ultimate midnight snack, we thought we give it a Mexican makeover with some of our Smoked Chilli Mayo. This combination of flavours really is unbelievably tasty. It works amazingly well on toast, but you could also use it as a baked potato topping.


Mexican Style Welsh Rarebit Recipe

Ideal For: Bacon
Prep time: 
Total time: 

Ingredients Ingredients

  • 1 Small onion (finely diced)
  • 3 Rashers bacon
  • 2oz Gruyere (grated)
  • 1tbsp Gran Luchito Smoked Chilli Mayo
  • 2tbsp Sour cream
  • Salt & pepper
  • 1tsp Sugar
  • Olive oil
  • Handful chives (finely chopped)

Instructions Instructions

  1. Pre-heat your grill.
  2. Gently fry the onions in a little olive oil for 15 minutes. Add the sugar and continue frying for another 40mins. Take care not to let burn.
  3. Once caramelized, mix the Gran Luchito Smoked Chilli Mayo, sour cream, chives, bacon, cheese, cooked onion and salt & pepper together in a bowl.
  4. Get two thick slices of crusty bread. Brush lightly with olive oil on both sides and place under the grill until golden and crispy. Flip and repeat.
  5. Spread the cheese mixture over the toast and return to the grill until golden and bubbling.
  6. Finely slice some of the chives and sprinkle over the top to give a nice fresh bite.
Notes
In the UNITED STATES Gran Luchito Smoked Chilli Mayo Is Available online with Amazon

usmayo      

Mexican Rarebit with Gran Luchito Smoked Chilli Mayo

Mexican Rarebit with Gran Luchito Smoked Chilli Mayo

Mexican Rarebit with Gran Luchito Smoked Chilli Mayo

Mexican Rarebit with Gran Luchito Smoked Chilli Mayo

Put the Rarebit under the grill Mexican Rarebit with Gran Luchito Smoked Chilli Mayo Mexican Rarebit with Gran Luchito Smoked Chilli Mayo

The Welsh Rarebit, Mexica Style. A great late night snack. 
Mexican Rarebit with Gran Luchito Smoked Chilli Mayo

Have you tried this Mexican Style Welsh Rarebit Recipe? If so we would love to hear how you got on. 

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