Breakfast Bap With Mushroom and Bacon
Uses Chipotle Mayo
When making homemade chips, the first important thing you need to decide is what kind of potato you’re going to use.
Potatoes come in two different sorts, waxy (such as a Maris Piper) and floury (such as a King Edward).
Opinions are split on which ones to use for potato chips, chefs such as Heston Blumenthal back the floury ones whilst Jamie Oliver backs the wax! We decided to try both and for oven chips, we went with Jamie. The maris piper makes the chip more soft and fluffy which we really liked.
These crispy homemade chips are basically roast potatoes in the shape of chips. We roasted the chips with a little rosemary and dipped them in our version of a Chipotle Ketchup
These chips make a great accompaniment to our Mexican Steak, Mexican Hamburger or our Mexican Pulled Pork Sandwich.
15 min
25 mins
40 mins
Uses Chipotle Mayo
Uses Chipotle Honey
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