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Crispy Homemade Chips
These crispy homemade oven chips are basically roast potatoes in the shape of chips and they are delicious!
Once you try making your own homemade chips, you won’t ever want to go back to the tasteless ones that come in a bag. Not only are they super tasty, but they are also easier to make than ones that are fried and also healthier.
With our easy, tried and tested recipe, we guarantee you will have delicious crispy homemade chips. Our secret is first in the potato selection. Potatoes come in two different sorts, waxy (such as a Maris Piper) and floury (such as a King Edward).
Opinions are split on which ones to use for chips. Chefs such as Heston Blumenthal back the floury ones whilst Jamie Oliver backs the wax! We decided to try both and for oven chips, we went with Jamie. The maris piper makes the chip more soft and fluffy which we really liked.
Another tip for crispy homemade chips is to cook them twice – first by par-boiling the potatoes and then roast them in a hot oven.
We roasted our homemade oven chips with a little rosemary and sea salt and then dipped them in our version of delicious homemade chipotle mayo for added flavour. It’s the perfect condiment for these chips, or if you’re feeling extra excited and experimental, you can try our recipe for Macha Mayo!
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Prep time
15 min
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Cook time
25 mins
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Total time
40 mins
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Ideal for
Sides -
Make it
Mexican -
Serves
4
Nutrition: Per serving
kcal 612 fat 7.8g saturates 0.7g carbs 17.6g sugars 0.8g fibre 2g protein 1.8g salt 0.34g
Found in the
Mexican Section
Ingredients
Chips:
- 800g / 1.8 lb Maris Piper potatoes, peeled and cut into chunky chips
- 4 tablespoons vegetable oil
- 1 tablespoon olive oil
- 1 tablespoon plain flour
- A few sprigs of rosemary, leaves removed and finely chopped
- Salt and freshly ground black pepper
Chipotle Mayo:
- 125ml / 1/2 cup mayo
- 1 teaspoon Gran Luchito Chipotle Paste
- OR our recipe for Macha Mayo
How to make it
- Fill a saucepan with water and a pinch of salt and bring to a boil.
- Carefully add the chips to the water and simmer for 5 minutes until slightly softened. Once ready, drain in a colander and leave to dry out completely, allowing the steam to escape.
- Preheat the oven to 200°C / 400°F / Gas 6. Add the vegetable oil in a medium size roasting pan and place it in the oven for about 10 minutes until the oil is very hot.
- Tip the potatoes back into the saucepan and add olive oil, flour, rosemary and a good pinch of salt and pepper. Hold the lid on and give the pan a shake. The potatoes should fluff up at the edges but keep their overall shape (don’t worry if they break up a little).
- Very carefully spoon the potatoes into the hot oil, using a metal spatula to spread them around and get them covered in oil.
- Roast the potatoes for 35 minutes, keeping your eye on them so they don’t burn.
- Meanwhile, make some lovely homemade chipotle mayo. Add 1 teaspoon of Chipotle Paste to half a cup of your favourite mayonnaise, and stir well to combine.
- Give the chips a good shake up every 10 minutes or so to ensure they are crisp all over. If they are not crisp enough after this time, return to the oven and continue to roast. Serve with a bowl of your homemade chipotle mayo on the side.
What To Have With Chips
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Move over mash and roasties, crispy homemade chips are the best potato dish! Super easy recipe and yielded crispy and delicious chips.
These were delicious and so easy!! Best chips I’ve made. I did turn the oven up quite high towards the end to crisp them up
Great to hear Sally! yes, that’ll crisp them up nicely. Also, using Maris Piper potatoes makes the chips soft and fluffy 🙂
Best chips ever!!! Thank you so much my boyfriend couldn’t stop talking about them! 🙂 (we transferred them onto baking paper at the end and turned the heat up hiiiiigh to get Really crispy!)
Haha! Brilliant, thanks Holly 😀
Thanks for this useful informative <a href=”https://flyingmonkeysshisha.com.au “>blog</a> to sharing step by step.
No problem, do share a photo if you end up making them!
Amazing easy and delicious 👌
Best chips recipe ever!!!!!👍
So pleased you gave them a go and loved them! Thanks for your feedback
I ve been wondering.. what’s everyone’s favourite.. Chipotle Mayo or Chipotle Ketchup, with their chips?
the quality of photos just makes u wanna try the recipe ^^. these chips look so delicious! Tbh, i’m not good at cooking in cooking, but real kitchen scares me:(( This though, I have to try it
Send us a photo of your end result Walter!
This is my go to recipe for making chips now. Far superior to any other recipe I’ve tried. The chips are amazingly fluffy, crispy & tasty. It’s definitely worth taking the extra step to boil them and fluff them up