Handmade in Mexico.
Gran Luchito’s Chipotle Lime Paste is made from a secret blend of chipotle and rare Mexican chillies lovingly grown and smoked for generations by farmers in Mexico.
The unique blend of these smoky chillies mixed with fresh juicy Mexican limes makes Gran Luchito Chipotle Lime Paste fiercely fruity.
Handmade in Mexico.
Gran Luchito’s Chipotle Lime Paste is made from a secret blend of chipotle and rare Mexican chillies lovingly grown and smoked for generations by farmers in Mexico.
The unique blend of these smoky chillies mixed with fresh juicy Mexican limes makes Gran Luchito Chipotle Lime Paste fiercely fruity.
Lime with its bright, acidic flavour is integral in Mexican cuisine with many authentic Mexican dishes finished with a squeeze of lime. Lime also makes an incredible flavour combination when mixed with the signature smoky flavour of Gran Luchito Chipotle Paste. With Gran Luchito Chipotle Lime Paste you have the best of both worlds – zesty and smoky all in one!
A dollop of Gran Luchito’s fiercely fruity Chipotle Lime Paste adds a zesty, bright and smoky flavour to your marinades and glazes your favourite meats to perfection. Try marinating pork, prawns or chicken with Chipotle Lime Paste and then tuck into Soft Taco Wraps.
A spoonful of Chipotle Lime Paste into a Beef Burrito, Chicken Fajitas, Nachos or Cheese Quesadilla will add a delicious burst of zesty, smoky flavour.
Recipes with
Gran Luchito's Chipotle Paste adds smoky flavour to your marinades and glazes to perfection. Here you will find our favourite recipes using Chipotle Paste
Glazed and zesty pork chops make a delicious and easy taco filling. Ready in just 15 minutes, this dish is perfect for a midweek meal. See full recipe
Our Chipotle Paste is perfect for marinating prawns. Add to prawns and rest in the fridge for 20 minutes, and then your ready to cook! See full recipe
Gran Luchito's Chipotle Paste is perfect for adding smoky flavour to your favourite Mexican dishes including chicken tacos, beef burritos and cheese quesadillas. It also works well as well as a glaze for pork, prawns and fish. Also a deliciously relish on sandwiches!
Hot, but really not insanely so, smoky, citrussy from the lime (but I would have liked the lime to come forward a bit more in the balance), sweet from the agave syrup. Quite thick and sticky, so could serve as a glaze.
EL Wisty
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