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Roasted Sweet Potato Fries

Sweet potato fries are great, but they’re tricky to get crispy. We’ve got a few little hints to make sure yours turn out nice and crunchy as well as a red pepper salsa that compliments them perfectly.

Check out our quick and easy recipe for huevos rancheros using our chipotle salsa.

  • Prep time

    10 mins

  • Cook time

    15 mins

  • Total time

    25 mins

  • Ideal for

    Snack

  • Make it

    Mexican

  • Serves

    2

How to make it

  1. Preheat the oven to 220C and drizzle a generous amount of olive oil into a roasting tin and place in oven to heat up.
  2. Meanwhile, wash your sweet potatoes and cut into wedges of your desired size.
  3. Place in a mixing bowl with a drizzle of olive oil and mix up so they’re all covered. Then sprinkle over the polenta, salt and pepper. Mix well.
  4. Once the oil is nice and hot, carefully place the sweet potatoes onto the tray, making sure you keep it to one layer (if you got too many then do it on 2 trays).
  5. Place in oven and roast until crisping up on the bottom, then flip with a metal spatula and return until crispy all over.
  6. Dip them into Gran Luchito Red Pepper Salsa.

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