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Vegan Pulled Pork & Slaw With Gran Luchito Smoked Chilli

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Vegan Pulled Pork & Slaw Recipe

If you can get hold of it, using jackfruit in place of pork to make vegan pulled pork is well worth a try, even if you’re not vegan! The texture is slightly different, but the big smoky flavour will always be there using Gran Luchito Smoked Chilli. This recipe uses our chipotle paste and ketchup, as well as a little of our mayo in the awesome coleslaw, which makes that part non-vegan. You can pick up cans of young jackfruit in some supermarkets, Asian shops and online.

Check out all our other vegan and vegetarian recipes.

How To Make

Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliDrain the jackfruit
Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliGently soften onion and garlicVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd the jackfruitVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd Gran Luchito Smoked Chilli Paste, mustard powder, thyme, soy sauce, cider vinegar, sugar, stock and pepper

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Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliCook for an hour or soVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliMake bbq sauce by frying onion & garlic with thymeVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd sugar and carameliseVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd red wine vinegar, soy sauce and rumVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd Gran Luchito Smoked Chilli Ketchup

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Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliCook until thick and stickyVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliMix olive oil, vinegars, lemon juice and sugar with Gran Luchito Smoked Chilli Mayo

usmayo       Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd cabbage, fennel, edamame beans, coriander, onion, fennel seeds and mintVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliMix wellVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliCook jackfruit until liquid has been absorbedVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliUse a potato masher or forks to shred cooked jackfruit to create ‘vegan pulled pork’
Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliAdd bbq sauceVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliMix well
Vegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliBring together on a toasted bunVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliVegan Pulled Pork & Slaw With Gran Luchito Smoked ChilliVegan Pulled Pork & Slaw With Gran Luchito Smoked Chilli


Vegan Pulled Pork & Slaw Recipe

Make It: Mexican
Ideal For: Dinner
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

For the jackfruit 'pulled pork':
  • 4 tbsp Olive oil
  • 2 Onions, chopped
  • 4 Garlic cloves
  • 2 Cans young jackfruit (you want the one in water/brine rather than syrup) You can pick this up in some supermarkets or online
  • 2 cups Vegetable stock
  • 2 tsp Thyme, chopped
  • 2tsp Gran Luchito Smoked Chilli Paste
  • 2 tbsp Cider vinegar
  • 2 tsp Soy
  • 2 tbsp Brown sugar
  • ½ tsp Mustard powder
  • Black pepper
For the BBQ sauce:
  • 1 tbsp Olive oil
  • 3 Garlic cloves
  • 1 Onion, chopped
  • 2 tbsp Thyme, chopped
  • 1 tbsp Brown sugar
  • 2tbsp Rum
  • 2tsp Red-wine vinegar
  • 2tbsp Soy sauce
  • 1 cup Gran Luchito Smoked Chilli Ketchup
  • ½ cup Water
  • Salt and pepper to season
For the slaw:
  • ½ cup Cider vinegar
  • 2tbsp Extra virgin olive oil
  • 1oz Sugar
  • Juice of 1 lemons
  • 1 tsp Gran Luchito Smoked Chilli Mayo (can be replaced with vegan alternative)
  • 1tsp Fennel seeds
  • Half white cabbage
  • ¼ Red cabbage
  • ½ Bulb of fennel
  • Red onion
  • Handful mint leaves
  • Handful cilantro
  • Sea salt
  • Black pepper

Instructions Instructions

  1. Start by making the jackfruit 'pulled pork'.
  2. Get a pan onto a low/medium heat and add the olive oil along with the diced onion. Fry gently until onion is nicely softened (about 10mins). Add the garlic and continue cooking for a few more minutes.
  3. Add the drained jackfruit and mix well.
  4. Add Gran Luchito Smoked Chilli Paste, mustard powder, thyme, soy sauce, cider vinegar, sugar, stock and pepper.
  5. Stir, put a lid on it and cook for an hour or so.
  6. When done (the liquid should be completely absorbed), mash the jackfruit (use a potato masher or a couple of forks) until it is completely shredded.
  7. Meanwhile, make the bbq sauce. In a pan, fry chopped onion for 10mins. Add chopped garlic and thyme and stir well. Cook for a few minutes.
  8. Add sugar and cook for a couple of minutes before adding red wine vinegar, soy sauce, rum, Gran Luchito Smoked Chilli Ketchup and water. Cook on a low/medium heat until it thickens up and gets sticky. About 15mins.
  9. Adjust seasoning and combine with the pulled jackfruit. Mix well.
  10. Make coleslaw by combining Gran Luchito Smoked Chilli Mayo, vinegar, olive oil, sugar and lemon juice. Whisk well.
  11. Toast the fennel seeds in a dry pan (don't burn them).
  12. Use a Japanese mandolin or grater to finely shred the cabbage, fennel and onion. Combine with liquid mix along with roughly chopped herbs, edamame beans and fennel seeds. Mix well, adjust seasoning and leave for 15/20 mins before you serve.
  13. To serve, toast some buns (we used brioche) and pile high with the bbq pulled jackfruit and top with coleslaw.
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Have you tried this Vegan Pulled Pork recipe? If so we would love to hear how you got on.

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