Mexican, Savoury Bread and Butter Pudding Savoury Bread and Butter Pudding

Savoury Bread and Butter Pudding

Savoury Bread and Butter Pudding
Savoury Bread and Butter Pudding
Savoury Bread and Butter Pudding
Savoury Bread and Butter Pudding
Savoury Bread and Butter Pudding

Savoury Bread and Butter Pudding

Here’s a great recipe for savoury bread and butter pudding with chewy chunks of bacon and crispy baked bread on top. This would be great as a side in place of potatoes or as a main with some vegetables. Try serving it as a side for our Mexican Roast Chicken or our Chipotle Honey Glazed Ham.
Serves 6
Prep 10 mins
Cook 25 mins
Ingredients
  • 50g / 2 oz bacon lardons
  • 700ml / 24 fl. oz milk
  • 2 teaspoons Gran Luchito Chipotle Chilli Paste
  • 6 eggs
  • 2 teaspoons finely chopped thyme leaves
  • 2 garlic cloves, minced
  • 3 spring onions, finely chopped
  • 1 loaf ciabatta, cut into bite sized chunks
  • 25g / 1 oz butter
  • 100g / 3 ½ oz Parmesan cheese, finely grated
  • A few finely snipped chives, to garnish
  • Salt and freshly ground black pepper
KCAL: 144
FAT: 7.6g
Saturates: 3.5g
Carbs: 10.3g
Sugars: 2.8g
Fibre: 0.7g
Protein: 9g
Salt: 0.64g

Nutrition: PER SERVING

Method
  1. Preheat the oven to 180°C / 350°F / Gas 4.
  2. Fry the lardons in a little olive oil for a few minutes until crisp.
  3. In a large bowl, whisk together the milk, Gran Luchito Chipotle Chilli Paste, eggs and a good pinch of salt and pepper.
  4. Add the thyme, garlic, spring onions and lardons. Continue to whisk until well combined.
  5. Add the ciabatta, stir well and leave to soak for 10 minutes.
  6. Rub a knob of butter around an ovenproof dish, then pour in the mixture.
  7. Bake for 25 minutes or until the top is crispy and golden.
  8. Sprinkle the Parmesan over the top and continue to bake for another 10 minutes. Sprinkle with chives to serve.

What you’ll need

Gran Luchito Chipotle Paste
View product

Savoury Bread and Butter Pudding

Here’s a great recipe for savoury bread and butter pudding with chewy chunks of bacon and crispy baked bread on top. This would be great as a side in place of potatoes or as a main with some vegetables. Try serving it as a side for our Mexican Roast Chicken or our Chipotle Honey Glazed Ham.
Savoury Bread and Butter Pudding
Prep time 10 mins
Cook time 25 mins
Serves 6

Ingredients

  • 50g / 2 oz bacon lardons
  • 700ml / 24 fl. oz milk
  • 2 teaspoons Gran Luchito Chipotle Chilli Paste
  • 6 eggs
  • 2 teaspoons finely chopped thyme leaves
  • 2 garlic cloves, minced
  • 3 spring onions, finely chopped
  • 1 loaf ciabatta, cut into bite sized chunks
  • 25g / 1 oz butter
  • 100g / 3 ½ oz Parmesan cheese, finely grated
  • A few finely snipped chives, to garnish
  • Salt and freshly ground black pepper

How to make it

  1. Preheat the oven to 180°C / 350°F / Gas 4.
  2. Fry the lardons in a little olive oil for a few minutes until crisp.
  3. In a large bowl, whisk together the milk, Gran Luchito Chipotle Chilli Paste, eggs and a good pinch of salt and pepper.
  4. Add the thyme, garlic, spring onions and lardons. Continue to whisk until well combined.
  5. Add the ciabatta, stir well and leave to soak for 10 minutes.
  6. Rub a knob of butter around an ovenproof dish, then pour in the mixture.
  7. Bake for 25 minutes or until the top is crispy and golden.
  8. Sprinkle the Parmesan over the top and continue to bake for another 10 minutes. Sprinkle with chives to serve.

What you’ll need

  • Chipotle Paste https://gran.luchito.com/our-products/chipotle-paste/

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