Chipotle Bread Sauce

Spice up your roast chicken or turkey with this chipotle bread sauce. It’s a winner. All you need to do is add a dollop of Gran Luchito Chipotle Paste while you’re gently frying the onion and continue as normal.

Prep time

10 mins
Cook time

20 mins
Total time

30 mins
Ideal for

Side
Make it

Mexican
Serves

6

Nutrition: Per serving

kcal 99 fat 5.3g saturates 3.2g carbs 9.5g sugars 4.4g fibre 0.6g protein 3.6g salt 0.27g

This recipe uses

Chipotle Paste

Found in the
Mexican Section

Ingredients

1 Red onion
2 Bay leaves
3 cups Whole milk
125g / 4 ¹/₂ oz Good quality stale bread (if you don’t have stale bread, place slices of fresh bread in an oven at 30C / 90F for an hour)
30g / 1 oz Butter
1 teaspoon Gran Luchito Chipotle Paste

How to make it

Heat a pan and add the butter.
Add the diced onion and fry gently for about 10mins, or until very soft.
Whisk in the milk and add the bay leaves. Gradually bring to a simmer.
Add the Gran Luchito Chipotle Paste and stir well.
Rip the bread into chunks and add to the milk. The sauce will gradually thicken as the bread absorbs the milk.
Continue to stir now and again until you have a nice thick sauce with the same consistency throughout. Remove bay leaves.
Remove from heat and heat gently when ready to serve.