keepcookingamerica  

Mexican Slow Cooker Chicken Stew With Gran Luchito

 

Subscribe For New Cooking Vids Every Monday

Mexican Slow Cooker Chicken Stew

Throw everything in a pot, including our smoked chipotle paste, and let this Mexican chicken stew cook slow ‘n’ low until the meat falls apart and the big Mexican flavours blend together to make something really special and as easy as anything you’ll ever cook! Serve it with rice.

recipe3If you like this, take a look at our other slow and low recipe ideas.

pasteusa  

Mexican Slow Cooker Chicken Stew With Gran LuchitoMexican Slow Cooker Chicken Stew With Gran LuchitoMexican Slow Cooker Chicken Stew With Gran Luchito


Mexican Slow Cooker Chicken Stew

Make It: Mexican
Ideal For: Dinner
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

Stew
  • 800g Chicken thighs (feel free to use de-boned)
  • 1 Large can sweetcorn
  • 1tbsp Tomato puree
  • 1 Can chopped tomatoes
  • 2tsp Gran Luchito Smoked Chilli Paste
  • 1 Red onion (roughly chopped)
  • 1tbsp Vegetable oil
  • 2 Garlic cloves (roughly chopped or mashed)
  • 1 Can Black beans (pre-cooked)
  • 1tsp Sugar
  • 1tsp Dried oregano
  • Salt (generous pinch)
  • Black pepper (generous pinch)
Rice
  • 50g per person of Rice
  • Salt
To serve
  • Bunch of fresh cilantro
  • Lime wedges

Instructions Instructions

  1. In a slow cooker (or a large saucepan if you don't have one), add the all of the ingredients (apart from the coriander) and mix well.
  2. Note: You can use either bone-in or bone-out chicken thighs. If using bone-in, you'll simply need to remove these at the end (the chicken will literally fall off them so this will be easy). Using bone-in thighs has the advantage of extra flavour.
  3. Put the lid on and cook on the low setting for 6 hours.
  4. After 5.5 hours, get the rice cooking so it's ready when the stew finishes.
  5. To cook the rice, measure it out in a mug. For each mug of uncooked rice, add 2 cups of cold water and a pinch of salt. Bring to the boil in a saucepan with a lid (along with any spices like cinnamon or star anise). Don't remove the lid during the cooking process.
  6. Once boiling, reduce the heat and continue cooking until all the water has gone (be careful not to burn it).
  7. Once cooked, allow to cool slightly and stir through a handful of chopped coriander.
  8. Serve with wedges of lime and more chopped coriander.
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

amazoinc

 

Mexican Slow Cooker Chicken Stew With Gran LuchitoMexican Slow Cooker Chicken Stew With Gran Luchito

Have you tried this Mexican Slow Cooker Chicken recipe? If so we would love to hear how you got on.

comments

More Gran Luchito Recipes