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Roasted Red Pepper Salsa Mexican

Fire Roasted Red Pepper Salsa

We start by fire-roasting our red peppers, just as the Mexico City street vendors do, to bring out a complex yet mellow depth of flavour. Then we blend our fire-roasted red peppers with fresh tomato, onion and garlic for a salsa with the authentic taste of Mexico.

Our fire-roasted red pepper salsa is handmade in Mexico for a seriously fresh flavour.

Roasted Red Pepper Salsa Mexican

Hand Made In Mexico

This fire roasted red pepper salsa is perfect paired with our authentic corn tortilla chips for an irresistible snack or shared with friends.

Its also the perfect accompaniment to an authentic Mexican meal, why not try it spooned over Steak Tacos, in a Fajita Sharing Platter or on top of a some nachos?

Discover all our recipes that use our Fire Roasted Red Pepper Salsa


Heat level


Ingredients

  • Fire Roasted Tomato
  • Fire Roasted Red Pepper (12.9%)
  • Onion
  • Water
  • Garlic
  • Red Jalapeño
  • Salt
  • Black Pepper


Nutritional info

NutritionPer 100g
Energy (kJ)98.7kJ
Energy (kcal)23.4kcal
Total Fat0.7g
(of which saturates)0.1g
Carbohydrates4.8g
(of which sugars)3.5g
Protein1.6g
Salt1.8g


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FAQs

Is red pepper salsa spicy?

Gran Luchito Red Pepper Salsa is a mild salsa with red peppers that have been fire roasted for a mellow flavour. We blend our fire-roasted red peppers with fresh tomato, onion and garlic for a salsa with the authentic taste of Mexico.

Where is red pepper salsa made?

All of Gran Luchito’s salsas are made in Mexico using fresh ingredients, traditional cooking techniques and authentic recipes.

Are these the same question?

Gran Luchito's fire roasted red pepper salsa recipe is made in Mexico using the freshest, most authentic ingredients that ensure authentic taste and flavor.

How long does red pepper salsa last?

Our Fire Roasted Red Pepper Salsa is made with fresh ingredients and no nasties or preservatives. For best before date, please refer to lid or bottom of jar. Once opened, store in the refrigerator and consume within 4 days.

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