Mexican food with tomato ingredients with Goat‘s Cheese & Tomato Salad

Goats Cheese and Tomato Salad

Get your hands on some beautiful ripe tomatoes and make yourself this awesome goat’s cheese and tomato salad with our Gran Luchito Chipotle Honey in the dressing. The perfect side accompaniment for our Pork Meat Loaf on a hot sunny day with our Squid and Chorizo Seafood Bake. Make sure you have some crusty bread to hand to soak up those lovely juices. Dig in!

Prep time

45 mins
Cook time

na
Total time

45 mins
Ideal for

Salad
Make it

Mexican
Serves

4

Nutrition: Per serving

kcal 32 fat 1.6g saturates 0.7g carbs 3.2g sugars 3g fibre 0.9g protein 1.2g salt 0.16g

This recipe uses

Chipotle Honey

Found in the
Mexican Section

Ingredients

1 teaspoon Gran Luchito Chipotle Chilli Honey
1 tablespoon white wine vinegar
1 tablespoon extra virgin olive oil
8 medium tomatoes, sliced
50g / 2oz goats’ cheese
A handful of basil leaves
Salt and freshly ground black pepper

How to make it

Whisk the Gran Luchito chipotle chilli honey, white wine vinegar, olive oil and a pinch of salt and pepper together in a bowl.
Combine the tomatoes with the dressing and leave for 30 minutes.
Scoop off chunks of the goats’ cheese and scatter over tomatoes.
Tear the basil leaves over the top and sprinkle with salt and pepper to taste.