Goats Cheese and Tomato Salad
Goats Cheese and Tomato Salad
Get your handsĀ on some beautiful ripe tomatoes and make yourself this awesome goatās cheese and tomato salad with our Gran Luchito Chipotle HoneyĀ in the dressing. The perfect side accompaniment forĀ our Pork Meat LoafĀ on a hot sunny day with ourĀ Squid and Chorizo Seafood Bake. MakeĀ sure you have some crusty bread to handĀ to soak up those lovely juices. Dig in!
Serves 4
Prep 45 mins
Cook na
Ingredients
- 1 teaspoon Gran Luchito Chipotle Chilli Honey
- 1 tablespoon white wine vinegar
- 1 tablespoon extra virgin olive oil
- 8 medium tomatoes, sliced
- 50g / 2oz goatsā cheese
- A handful of basil leaves
- Salt and freshly ground black pepper
KCAL:
32
FAT:
1.6g
Saturates:
0.7g
Carbs:
3.2g
Sugars:
3g
Fibre:
0.9g
Protein:
1.2g
Salt:
0.16g
Nutrition: PER SERVING
Method
- Whisk the Gran Luchito chipotle chilli honey, white wine vinegar, olive oil and a pinch of salt and pepper together in a bowl.
- Combine the tomatoes with the dressing and leave for 30 minutes.
- Scoop off chunks of the goatsā cheese and scatter over tomatoes.
- Tear the basil leaves over the top and sprinkle with salt and pepper to taste.
Goats Cheese and Tomato Salad
Get your handsĀ on some beautiful ripe tomatoes and make yourself this awesome goatās cheese and tomato salad with our Gran Luchito Chipotle HoneyĀ in the dressing. The perfect side accompaniment forĀ our Pork Meat LoafĀ on a hot sunny day with ourĀ Squid and Chorizo Seafood Bake. MakeĀ sure you have some crusty bread to handĀ to soak up those lovely juices. Dig in!
Ingredients
- 1 teaspoon Gran Luchito Chipotle Chilli Honey
- 1 tablespoon white wine vinegar
- 1 tablespoon extra virgin olive oil
- 8 medium tomatoes, sliced
- 50g / 2oz goatsā cheese
- A handful of basil leaves
- Salt and freshly ground black pepper
How to make it
- Whisk the Gran Luchito chipotle chilli honey, white wine vinegar, olive oil and a pinch of salt and pepper together in a bowl.
- Combine the tomatoes with the dressing and leave for 30 minutes.
- Scoop off chunks of the goatsā cheese and scatter over tomatoes.
- Tear the basil leaves over the top and sprinkle with salt and pepper to taste.
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