Goats Cheese and Tomato Salad
Goats Cheese and Tomato Salad
Get your hands on some beautiful ripe tomatoes and make yourself this awesome goat’s cheese and tomato salad with our Gran Luchito Chipotle Honey in the dressing. The perfect side accompaniment for our Pork Meat Loaf on a hot sunny day with our Squid and Chorizo Seafood Bake. Make sure you have some crusty bread to hand to soak up those lovely juices. Dig in!
Serves 4
Prep 45 mins
Cook na
Ingredients
- 1 teaspoon Gran Luchito Chipotle Chilli Honey
- 1 tablespoon white wine vinegar
- 1 tablespoon extra virgin olive oil
- 8 medium tomatoes, sliced
- 50g / 2oz goats’ cheese
- A handful of basil leaves
- Salt and freshly ground black pepper
KCAL:
32
FAT:
1.6g
Saturates:
0.7g
Carbs:
3.2g
Sugars:
3g
Fibre:
0.9g
Protein:
1.2g
Salt:
0.16g
Nutrition: PER SERVING
Method
- Whisk the Gran Luchito chipotle chilli honey, white wine vinegar, olive oil and a pinch of salt and pepper together in a bowl.
- Combine the tomatoes with the dressing and leave for 30 minutes.
- Scoop off chunks of the goats’ cheese and scatter over tomatoes.
- Tear the basil leaves over the top and sprinkle with salt and pepper to taste.
Goats Cheese and Tomato Salad
Get your hands on some beautiful ripe tomatoes and make yourself this awesome goat’s cheese and tomato salad with our Gran Luchito Chipotle Honey in the dressing. The perfect side accompaniment for our Pork Meat Loaf on a hot sunny day with our Squid and Chorizo Seafood Bake. Make sure you have some crusty bread to hand to soak up those lovely juices. Dig in!
Ingredients
- 1 teaspoon Gran Luchito Chipotle Chilli Honey
- 1 tablespoon white wine vinegar
- 1 tablespoon extra virgin olive oil
- 8 medium tomatoes, sliced
- 50g / 2oz goats’ cheese
- A handful of basil leaves
- Salt and freshly ground black pepper
How to make it
- Whisk the Gran Luchito chipotle chilli honey, white wine vinegar, olive oil and a pinch of salt and pepper together in a bowl.
- Combine the tomatoes with the dressing and leave for 30 minutes.
- Scoop off chunks of the goats’ cheese and scatter over tomatoes.
- Tear the basil leaves over the top and sprinkle with salt and pepper to taste.
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