Fig Toast With Chilli Halloumi & Parma Ham

It’s a fact! Gran Luchito Chipotle Honey and halloumi were made for each other. To celebrate this truth, we developed this fig toast recipe that is perfect for lunch or brunch any day of the week. The sweet smoky chilli cuts through the salty cheese perfectly. To make this fig toast really special, we glazed figs in the honey and added parma ham and put the whole lot on toast.

Be sure to try our other Mexican breakfast ideas including our Avocado toast and this spicy kedgeree recipe.

Prep time

10 mins
Cook time

10 mins
Total time

20 mins
Ideal for

Brunch
Make it

Mexican
Serves

2

Nutrition: Per serving

kcal 214 fat 12g saturates 5.7g carbs 15.2g sugars 8.1g fibre 1.0g protein 10.8g salt 1.3g

This recipe uses

Chipotle Honey

Found in the
Mexican Section

Ingredients

3 ripe figs, cut into 1cm / ½ inch slices
6 slices of halloumi about 1cm / ½ inch wide
1 tablespoon Gran Luchito Chipotle Honey
2 teaspoon olive oil
2 slices of fresh bread
6 slices of Parma ham
A handful of mint leaves, roughly chopped
Salt and freshly ground black pepper

How to make it

Preheat the grill.
Arrange the figs and halloumi on a baking sheet.
Brush the figs with Gran Luchito chipotle honey. Brush the halloumi with olive oil.
Place under the grill for a few minutes, keeping your eye on them so as not to let them burn.
Once the halloumi is golden, flip the slices over, brush with oil and cook the other side. Do the same with the figs and honey.
Toast the slices of bread. Place on a plate and drizzle with a little olive oil. Put the Parma ham on top, then the halloumi and finally the figs.
Sprinkle with the mint leaves and a little salt and pepper to taste, then serve.