Chipotle Prawn Cocktail
Chipotle Prawn Cocktail
Like the wonderful sandwich, chipotle prawn cocktail is a bit of an old-school dish. But it’s popular for a reason, and that reason is that it tastes mighty fine. We’ve made it Mexican and upped the flavour by using our Gran Luchito Chipotle Mayo & Ketchup for the sauce and popped avocado into the mix underneath. This is a delicious updated take on prawn cocktail that is summer in a glass and must be tried!
We reckon this would be epic served as a starter before the Gran Luchito Mexican Steak.
Serves 2
Prep 15 mins
Cook 5 mins
Ingredients
FOR THE SAUCE
- 4 tablespoon Gran Luchito Chipotle Chilli Mayo
- ½ tablespoon Ketchup
- 1 teaspoon lemon juice
FOR THE REST
- 150g / 5oz cooked prawns, peeled
- 1 little gem lettuce, shredded
- ¼ cucumber, grated
- ½ avocado, diced
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 lemon, cut into wedges, to serve
- Salt and freshly ground black pepper
KCAL:
123
FAT:
11g
Saturates:
1.1g
Carbs:
1.4g
Sugars:
1g
Fibre:
1.4g
Protein:
4.5g
Salt:
0.48g
Nutrition: PER SERVING
Method
- Mix together the Gran Luchito Chipotle Chilli Mayo, Ketchup and lemon juice.
- Add the prawns to the sauce and mix well.
- Mix the lettuce with the cucumber, avocado, a squeeze of lemon juice, a slug of olive oil, salt and pepper.
- In glasses or bowls, lay the dressed salad in the bottom, top with the prawns, then spoon over the sauce and let it drizzle down. Serve with lemon wedges.
Chipotle Prawn Cocktail
Like the wonderful sandwich, chipotle prawn cocktail is a bit of an old-school dish. But it’s popular for a reason, and that reason is that it tastes mighty fine. We’ve made it Mexican and upped the flavour by using our Gran Luchito Chipotle Mayo & Ketchup for the sauce and popped avocado into the mix underneath. This is a delicious updated take on prawn cocktail that is summer in a glass and must be tried!
We reckon this would be epic served as a starter before the Gran Luchito Mexican Steak.
Ingredients
FOR THE SAUCE
- 4 tablespoon Gran Luchito Chipotle Chilli Mayo
- ½ tablespoon Ketchup
- 1 teaspoon lemon juice
FOR THE REST
- 150g / 5oz cooked prawns, peeled
- 1 little gem lettuce, shredded
- ¼ cucumber, grated
- ½ avocado, diced
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 lemon, cut into wedges, to serve
- Salt and freshly ground black pepper
How to make it
- Mix together the Gran Luchito Chipotle Chilli Mayo, Ketchup and lemon juice.
- Add the prawns to the sauce and mix well.
- Mix the lettuce with the cucumber, avocado, a squeeze of lemon juice, a slug of olive oil, salt and pepper.
- In glasses or bowls, lay the dressed salad in the bottom, top with the prawns, then spoon over the sauce and let it drizzle down. Serve with lemon wedges.
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