Mushroom Fajitas

What everybody loves about fajitas is how easy they are to put together. By only following a few steps you are able to transform simple ingredients into a delicious and nourishing meal for your family.

Whether it’s chicken, steak, seafood or plant based, fajitas are normally cut into strips and pan fried with peppers, onions, Mexican spices, a bit of lime juice and fresh coriander. So simple and delicious! They always turn out so tasty, hence why everyone loves them.

Mushroom Fajitas are one of our favourite ways to make veggie friendly fajitas. They are quite easy to prepare already but this recipe makes them even more convenient to cook. All you have to do is to place all the veggies in a bowl and cover with our mild Gran Luchito Red Fajita Simmer Sauce and Gran Luchito Garlic & Guajillo Fajita & Taco Mix. This will bring all the flavour to your fajitas. Following on from that, coat your mushrooms and peppers in the mixture and finally place them on a baking tray to let the oven do its magic.

Once ready, simply serve with steamed rice or Gran Luchito Chipotle Refried Beans on the side and some warm Gran Luchito Soft Taco Wraps. Then dig in and enjoy!

This recipe is not spicy which makes it ideal to feed both little ones and grown ups. Be sure to check out our Vegetarian Recipe Collection for more veggie meals and tips.

Prep time

10 mins
Cook time

20 mins
Total time

30 mins
Ideal for

Lunch / Dinner
Make it

Mexican
Serves

4

Nutrition: Per serving

kcal 86 fat 2.4g saturates 0.3g carbs 12.5g sugars 2.7g fibre 1.3g protein 3.1g salt 0.51g

This recipe uses

Found in the
Mexican Section

Ingredients

Fajitas

4 portobello mushrooms, sliced
100g / 3 ½ oz of chestnut mushrooms, sliced
1 red onion, sliced in half moons
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 green pepper, cut into strips
1 tablespoon Gran Luchito Garlic & Guajillo Fajita & Taco Mix
1 Pouch of Gran Luchito Fajita Simmer Sauce
2 tablespoons olive oil
1 lime
1 teaspoon tamari sauce
1 handful of fresh coriander
Salt and freshly ground black pepper for seasoning.

To Serve:

1 pack of Gran Luchito Soft Taco Wraps
Mexican rice, (optional)

This recipe uses

Ingredients

Fajitas

4 portobello mushrooms, sliced
100g / 3 ½ oz of chestnut mushrooms, sliced
1 red onion, sliced in half moons
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 green pepper, cut into strips
1 tablespoon Gran Luchito Garlic & Guajillo Fajita & Taco Mix
1 Pouch of Gran Luchito Fajita Simmer Sauce
2 tablespoons olive oil
1 lime
1 teaspoon tamari sauce
1 handful of fresh coriander
Salt and freshly ground black pepper for seasoning.

To Serve:

1 pack of Gran Luchito Soft Taco Wraps
Mexican rice, (optional)

How to make it

Preheat the oven to 200°C / 390°F.
Place your veggies into a big bowl, then season with the Gran Luchito Garlic & Guajillo Fajita & Taco Mix. Pour in half of the mild Gran Luchito Red Fajita Simmer Sauce, olive oil, lime juice, tamari sauce, half of the coriander, a pinch of salt and freshly ground black pepper.
Mix everything with your hands making sure the veggies are all well coated.
Then place them on a large baking tray so there is enough room to spread them out and bake in the oven for 20 to 25 minutes.
Warm up the Gran Luchito Soft Taco Wraps over a hot pan and keep them warm wrapped up in a tea towel.
Remove your mushroom fajitas from the oven and serve with Mexican rice on the side. Don’t forget the warm tortillas, and enjoy!