Monkfish Kebabs
Uses Chipotle Honey
Easy Fish Tacos
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These easy fish tacos are seasoned with our Garlic and Guajillo Taco Mix. We recommended you use cod to make the tacos but this taco recipe works really well with prawns, chicken or even pork too. Finishing the tacos with a dollop of our tomatillo salsa gives them a great fresh tasting flavour!
If you’re making a Mexican feast, serve these fish tacos with a side of grilled avocado and some easy to make nachos!
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Prep time
15 mins
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Cook time
15 mins
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Total time
30 mins
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Ideal for
Dinner
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Make it
Mexican
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Serves
2-3
Find us in the
Mexican Section
Ingredients
- 3tsp olive oil
- 400g Cod fillets (or other white fish), cut into small bite-sized chunks
- Juice of 1 lime
- 1/2 tub Garlic and Guajillo Fajita and Taco Mix
- Soft Taco Wraps
- Tomatillo Salsa
How to make it
- Make the marinade by combining 2 tbsp olive oil with Garlic & Guajillo Mix.
- Add fish pieces & marinate for 20 mins.
- Heat 1 tsp olive oil in a pan over medium heat. When the oil is hot, add fish & cook for 5 mins.
- Remove fish from heat & leave to rest for 3 mins.
- Serve spooned onto warm Soft Taco Wrapss with lime juice, shredded cabbage, coriander & Gran Luchito Tomatillo Salsa.
