Gran LuchitoMexican, Crispy Black Pudding Breakfast
Crispy Black Pudding Breakfast
Even though Black pudding dishes is from northern England, this black pudding breakfast recipe is more authentically Mexican then you might think. Offal and blood sausage is widely eaten in Mexico. Their version of black pudding recipe is called Moronga. So when online butcher and deli, Heartier, challenged us to come up with some recipe ideas using underappreciated cuts of meat, we made a special request for black pudding as we knew it’d make a great Mexican breakfast.
If you’ve never tried it Black pudding starter is a great way to start the day, especially when it’s all crispy and served with toasted fresh bread and perfectly runny eggs. The only thing that can make that better is a little bit of our smoky Chipotle Mayo. Now you’re talking!
Remove casing from black pudding
Crumble into a hot pan with a little olive oil
Fry until nice and crispy
Spread Gran Luchito Smoked Chipotle Mayo onto toast and sprinkle over black pudding
Top with a soft-boiled egg and Enjoy Black Pudding Recipe
How to make it
Get a frying pan onto a medium/high heat and add a little olive oil.
Remove casing from black pudding and crumble into frying pan. Allow to crisp up before stirring around.
When happy with the texture, remove from heat. It should take about 7 or 8 mins.
Get a saucepan of water boiling. Add the eggs and boil for between 5-6 minutes for soft boiled, runny yolks.
Drain eggs and run under cold water until cool enough to handle. Carefully peel shell.