Crispy Black Pudding Breakfast
Even though Black pudding dishes is from northern England, this black pudding breakfast recipe is more authentically Mexican then you might think. Offal and blood sausage is widely eaten in Mexico. Their version of black pudding recipe is called Moronga. So when online butcher and deli, Heartier, challenged us to come up with some recipe ideas using underappreciated cuts of meat, we made a special request for black pudding as we knew it’d make a great Mexican breakfast.
If you’ve never tried it Black pudding starter is a great way to start the day, especially when it’s all crispy and served with toasted fresh bread and perfectly runny eggs. The only thing that can make that better is a little bit of our smoky Chipotle Mayo. Now you’re talking!
