Mexican Eggs Florentine
Uses Chipotle Paste
Baked Camembert With Chipotle Honey
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Making a fondue by baking camembert in its box is one of life’s great little pleasures. We thought we’d try making the baked camembert even more special by mixing in our chipotle honey. We were not disappointed!
We dipped chunks of bread, grapes and raw vegetables into the gooey camembert, but go for whatever makes you happy. It will put a smile on your face.
Be sure to try our other chipotle honey recipes including our deep fried chicken wings, our honey glazed sausages and our bacon avocado bomb.
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Prep time
10 mins
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Cook time
20 mins
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Total time
30 mins
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Ideal for
Snacking
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Make it
Mexican
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Serves
4
Find us in the
Mexican Section
Ingredients
- Camembert (preferably in a wooden box)
- 1 garlic clove, sliced into sticks
- a few sprigs of rosemary, leaves removed
- Chipotle Honey
- a glug of olive oil
- bread, fruit or vegetables of your choice, for dipping
- salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C (350°F, Gas 4).
- Unwrap the camembert and return it to its box. Make a shallow circular incision into the skin and remove it (but keep it!).
- Poke sticks of garlic and sprigs of rosemary into the camembert, add a dollop of chipotle honey, a small glug of olive oil, salt and pepper.
- Return the disk of skin loosely.
- Bake for about 20 minutes, or until sufficiently gooey. Don’t overcook it.
- Slice up your chosen vegetables or fruit and bread and get a dippin’!
