Baked Camembert
Baked Camembert
Making a fondue by baking camembert in its box is one of life’s great little pleasures. We thought we'd try making the baked camembert even more special by mixing in our Gran Luchito Chipotle Paste. We were not disappointed!
We dipped chunks of bread, grapes and raw vegetables into the gooey camembert, but go for whatever makes you happy. It will put a smile on your face.
Be sure to try our other chipotle honey recipes including our deep fried chicken wings, our honey glazed sausages and our bacon avocado bomb.
Serves 4
Prep 10 mins
Cook 20 mins
Ingredients
- Camembert (preferably in a wooden box)
- 1 garlic clove, sliced into sticks
- A few sprigs of rosemary, leaves removed
- 1/2 tsp of Chipotle Paste
- 1 tsp of honey
- A glug of olive oil
- Bread, fruit or vegetables of your choice, for dipping
- Salt and freshly ground black pepper
KCAL:
289
FAT:
12g
Saturates:
5.7g
Carbs:
32.3g
Sugars:
7g
Fibre:
1g
Protein:
7.6g
Salt:
1.5g
Nutrition: PER SERVING
Method
- Preheat the oven to 180°C / 350°F / Gas 4.
- Unwrap the camembert and return it to its box. Make a shallow circular incision into the skin and remove it (but keep it!).
- Poke sticks of garlic and sprigs of rosemary into the camembert, add a dollop of the 1 tsp of honey and 1/2 tsp of Chipotle Paste mix, a small glug of olive oil, salt and pepper.
- Return the disk of the skin loosely.
- Bake for about 20 minutes, or until sufficiently gooey. Don’t overcook it.
- Slice up your chosen vegetables or fruit and bread and get a dippin’!
What you’ll need
Goes well with...
FAQ'S
What is Baked Camembert?
Baked Camembert is a popular French dish, often served as an appetiser. Camembert, a soft, creamy, cow's milk cheese is baked until melted and spreadable, often accompanied with bread or crackers for dipping.
How long does it take to bake Camembert?
Generally, you should bake Camembert cheese for around 15-20 minutes at 180 degrees Celsius (350 degrees Fahrenheit) until it's hot and melted.
How long can Baked Camembert stay out of the fridge?
Baked Camembert should be served hot and consumed immediately. If there are leftovers, it should be refrigerated within two hours to ensure food safety. After which, leftovers can be reheated and served again.
Baked Camembert
Making a fondue by baking camembert in its box is one of life’s great little pleasures. We thought we'd try making the baked camembert even more special by mixing in our Gran Luchito Chipotle Paste. We were not disappointed!
We dipped chunks of bread, grapes and raw vegetables into the gooey camembert, but go for whatever makes you happy. It will put a smile on your face.
Be sure to try our other chipotle honey recipes including our deep fried chicken wings, our honey glazed sausages and our bacon avocado bomb.
Ingredients
- Camembert (preferably in a wooden box)
- 1 garlic clove, sliced into sticks
- A few sprigs of rosemary, leaves removed
- 1/2 tsp of Chipotle Paste
- 1 tsp of honey
- A glug of olive oil
- Bread, fruit or vegetables of your choice, for dipping
- Salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C / 350°F / Gas 4.
- Unwrap the camembert and return it to its box. Make a shallow circular incision into the skin and remove it (but keep it!).
- Poke sticks of garlic and sprigs of rosemary into the camembert, add a dollop of the 1 tsp of honey and 1/2 tsp of Chipotle Paste mix, a small glug of olive oil, salt and pepper.
- Return the disk of the skin loosely.
- Bake for about 20 minutes, or until sufficiently gooey. Don’t overcook it.
- Slice up your chosen vegetables or fruit and bread and get a dippin’!
What you’ll need
- Chipotle Paste https://gran.luchito.com/our-products/chipotle-paste/
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