Baked Camembert With Chipotle Honey

Making a fondue by baking camembert in its box is one of life’s great little pleasures. We thought we’d try making the baked camembert even more special by mixing in our Gran Luchito Chipotle Honey. We were not disappointed!

We dipped chunks of bread, grapes and raw vegetables into the gooey camembert, but go for whatever makes you happy. It will put a smile on your face.

Be sure to try our other chipotle honey recipes including our deep fried chicken wings, our honey glazed sausages and our bacon avocado bomb.

Prep time

10 mins
Cook time

20 mins
Total time

30 mins
Ideal for

Snacking
Make it

Mexican
Serves

4

Nutrition: Per serving

kcal 289 fat 12g saturates 5.7g carbs 32.3g sugars 7g fibre 1g protein 7.6g salt 1.5g

This recipe uses

Chipotle Honey

Found in the
Mexican Section

Ingredients

Camembert (preferably in a wooden box)
1 garlic clove, sliced into sticks
A few sprigs of rosemary, leaves removed
Gran Luchito Chipotle Honey
A glug of olive oil
Bread, fruit or vegetables of your choice, for dipping
Salt and freshly ground black pepper

How to make it

Preheat the oven to 180°C / 350°F / Gas 4.
Unwrap the camembert and return it to its box. Make a shallow circular incision into the skin and remove it (but keep it!).
Poke sticks of garlic and sprigs of rosemary into the camembert, add a dollop of Gran Luchito Chipotle Honey, a small glug of olive oil, salt and pepper.
Return the disk of skin loosely.
Bake for about 20 minutes, or until sufficiently gooey. Don’t overcook it.
Slice up your chosen vegetables or fruit and bread and get a dippin’!

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