Sticky Chipotle Honey Sausages

These sticky chipotle honey sausages are so easy to make and taste great. Our Chipotle Honey is the perfect glaze for all kinds of meat and fish, but roasted with sausages is a real winner. Sweet and spicy in the perfect measures, these are great as part of a buffet or to accompany a meal.

If you like the look of this recipe then you should check out our stick pork belly recipe or our chipotle honey glazed pork chop.

Prep time

5 mins
Cook time

25 mins
Total time

30 mins
Ideal for

Snacking
Make it

Mexican
Serves

12

Nutrition: Per serving

kcal 311 fat 24g saturates 8.8g carbs 11.5g sugars 4.9g fibre 2.8g protein 11.4g salt 1.5g

This recipe uses

Chipotle Honey

Found in the
Mexican Section

Ingredients

12 chipolatas
1 tsp vegetable oil
1 tbsp. Chipotle Chilli Honey
salt and freshly ground black pepper

How to make it

Preheat the oven to 180°C (350°F, Gas 4).
Put the sausages into a roasting pan and drizzle with a little oil.
Roast for about 15 minutes or until they start to brown. Remove from the oven and reduce the temperature to 150°C (300°F, Gas 2).
Add a spoonful of chipotle chilli honey, season with salt and pepper and move the sausages around in the honey until they’re all covered.
Return to the oven and cook for another 10–15 minutes, basting with the honey every 5 minutes. Keep your eye on them once the honey goes on otherwise they will burn quite quickly.
Slice into bite-sized chunks and pour over the honey from the roasting pan.