keepcookingamerica  

Slow-cooked leg of lamb with Gran Luchito Smoked Chilli Paste

Subscribe For New Cooking Vids Every Monday

SlowCooked Leg of Lamb

This slow-cooked leg of lamb recipe is made spicy with a dollop of smoked chipotle paste and served with fluffy cous cous…it’s awesome!

Try our other slow ‘n’ low recipes.

How To Make

Slow-cooked leg of lamb with Gran Luchito Smoked Chilli PasteSear leg of lamb until browned all overSlow-cooked leg of lamb with Gran Luchito Smoked Chilli PasteAdd to slow-cooked with vegetables, stock, herbs and Gran Luchito Smoked Chilli Paste

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

amazoinc

 
Slow-cooked leg of lamb with Gran Luchito Smoked Chilli PasteSlow cook until tender and falling apartSlow-cooked leg of lamb with Gran Luchito Smoked Chilli PastePull lamb into chunksSlow-cooked leg of lamb with Gran Luchito Smoked Chilli PasteServe with cous cous

Slow-cooked leg of lamb with Gran Luchito Smoked Chilli Paste


Slow-cooked Leg Of Lamb

Make It: Mexican
Ideal For: Dinner
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

For the lamb
  • 4.5lb (approx) Lamb leg
  • 1¼ cups White wine
  • 1¼ cups Vegetable stock (or lamb)
  • 4 Carrots
  • 6 Garlic cloves
  • 2 Onions
  • 2tsp Gran Luchito Smoked Chilli Paste
  • 2tsp Dried oregano
  • Handful chopped fresh parsley
  • Salt
  • Pepper
To serve
  • Cous cous (would work well with rice too)
  • Butter

Instructions Instructions

  1. In large pan, heat olive oil and sear lamb leg until golden all over.
  2. Place in a slow-cooker (or large pot with a lid). Add carrots (halved lengthways), dried oregano, white wine, vegetable stock, garlic cloves (peeled but left whole), onions (roughly chopped) and Gran Luchito Smoked Chilli Paste.
  3. Pop a lid on it then cook on low for about 5 hours. Alternatively, cook on the hob on the lowest heat, or in the oven at 250F. Check on it and remove once the lamb is falling off the bone.
  4. Remove meat (including bone) and veg, skim fat (use a spoon or dab it with kitchen pepper) and reduce to a third of its volume.
  5. If serving with cous cous, add to a bowl and add hot water along with a knob of butter, some salt & pepper, give it a quick stir, then leave to cook covered with a lid.
  6. Pour gravy over lamb just before serving, sprinkle with parsley.
Notes
pasteusa  

Slow-cooked leg of lamb with Gran Luchito Smoked Chilli Paste

Have you tried this Slow-cooked Leg of Lamb recipe? If so we would love to hear how you got on.

comments

More Gran Luchito Recipes