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Crispy Smashed Potatoes

Having seen a great looking recipe for crispy salt & vinegar smashed potatoes recently, we thought we’d give them a go using our Smoked Chilli Paste. For something so easy, these were really very tasty. You can play with the ingredients too, adding different spices or herbs. We reckon that these would be pretty epic served with a Gran Luchito marinated steak.

Crispy Smashed Potatoes Recipe

Ideal For: side
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

Instructions Instructions

  1. Preheat your oven to 400F.
  2. If dirty, wash the potatoes well. Put them in a large saucepan along with the white wine vinegar and salt. Add enough cold water to cover the potatoes.
  3. Bring to the boil then simmer for 15-20 mins (or until the potatoes are cooked).
  4. Drain the cooked potatoes and return to the saucepan. Mix the Gran Luchito Smoked Chilli Pastewith the olive oil, pour over the potatoes and coat well.
  5. Transfer the potatoes to a foil-lined baking tray.
  6. Press each potato with the underside of a glass/mug so they are approximately 2cm thick.
  7. Cook in the oven for about 20mins, or until golden and crispy. Flip each potato over and crisp up opposite side.
  8. When ready, sprinkle with salt & pepper before serving.
  9. These would be delicious dipped in Gran Luchito Smoked Chilli Mayo!



Have you tried this Crispy Smashed Potatoes Recipe? If s0 please let us know how you got on.

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