Parrilladas are the ultimate Mexican barbecue, where different cuts of meat like steaks, chicken thighs, and pork belly are marinated and cooked over the grill. Other things like marinated prawns and chorizo can be added to the mix. You can find parrilladas in Mexican restaurants, often served piping hot over cast iron pans and brought to the table, but this is a meal that you can prepare at home as well.
The thing is to serve up a variety of grilled food at the table accompanied by salads, warm tortillas, and salsa, creating your own authentic Mexican barbecue at home.
The key to making parrillada is to grill the meat over charcoal for a smoky flavour, but just as important is to marinate the meat that you are cooking. For this, we find that our selection of Gran Luchito Fajita & Spice Mixes works perfectly to bring the right amount of Mexican spices to your grilled food. Try BBQ Ancho, Smoky Chipotle, or Guajillo and choose your favourite; each one brings a different amount of heat and spice to your food. Rub them dry over meat or mix them with citrus and olive oil to create an easy marinade.
Top Tips for Hosting a Mexican Parrillada:
Our top 5 sides to serve with parrillada are:
Prep time
35MINS
Cook time
25MINS
Total time
1HOUR
Ideal for
Make it
Serves
Ingredients:
For the meat and seafood:
To serve:
Common side dishes for Mexican Parrillada include fresh salsas, guacamole, charred tortillas, Mexican rice, and beans. These flavourful combinations enhance the overall experience of enjoying Parrillada.
Parrillada is traditionally enjoyed in a social setting, often as part of a larger gathering with family and friends. It is a festive and communal experience, where people gather around the grill to enjoy the aromatic and delicious flavours of the meats and vegetables.
Mexican Parrillada is a type of BBQ that features a variety of meats like beef, chicken, and pork, as well as grilled vegetables. It is a popular dish enjoyed in Mexico during outdoor gatherings and social occasions.
While parrillada traditionally focuses on grilled meats, you can include vegetarian options like grilled vegetables, such as bell peppers, onions, zucchini, and eggplant, on the grill. Additionally, there are some meat alternatives like seitan or tofu that can be marinated and grilled to offer vegetarian-friendly options.
Absolutely! Leftover grilled meats from a parrillada can be used in various dishes like sandwiches, tacos, quesadillas, or even chopped up and added to salads. The leftover flavours can add a delicious twist to your meals.
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