Smoky Chilli Dogs
Uses Chipotle Paste
Slow Cooker Pulled Pork
Home | Recipes | Mexican Classics | Slow & Low
Our Tinga Taco Cooking Sauce with Chipotle and garlic brings the flavour and your slow cooker does all the work, this slow cooker pulled pork recipe is tender and delicious and couldn’t be easier.
To make an epic taco put the slow-cooked pork on a warm Gran Luchito Soft Taco Wraps and top with guacamole and your favourite salsa. It would also work really well served in burritos, nachos, or serve it over a bed of rice.
Be sure to check out our other Mexican slow cooker recipes.
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Prep time
10 mins
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Cook time
6-8 hours
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Total time
6-8 hours, 10 mins
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Ideal for
Entertaining
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Make it
Mexican
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Serves
8
Find us in the
Mexican Section
Ingredients
- 2 tbsp olive oil
- 1 1/2kg pork shoulder (fat removed)
- 1 thinly sliced onion
- 1 jar Gran Luchito Tinga Taco cooking sauce
- Gran Luchito Soft Taco Wraps
How to make it
- Remove the fat from the pork shoulder (you can ask your butcher to do this for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides and transfer to your slow cooker.
- Add a jar of the Tinga Cooking Sauce and a sliced onion, then cook on low for 6-8 hours until the meat pulls apart with a fork.
- Serve with Gran Luchito Soft Taco Wraps and enjoy delicious Pork Pibil.
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