Nutrition: Per servingkcal 140 fat 6.5g saturates 1g carbs 16.5g sugars 3.5g fibre 1.7g protein 3.4g salt 0.64g
How to make it
- Heat the oil in a large pan. Add the bread and salt. Cook over low to medium heat moving it around constantly, for 10 minutes, or until evenly toasted and golden.
- Simply whisk the dressing ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, red onion and basil. Throw in the bread cubes and roughly mix with the dressing. Season with salt and pepper.
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