

When we mentioned we were cooking a Mexican chicken pie to the Gran Luchito team they were all pretty excited. Merely mentioning Pie brought back childhood memories, a portion of pie served on a winter’s evening alongside some carrots.
One of the keys to any pie is the pastry and for something a little different we’ve gone with filo pastry. You could also try shortcrust or puff pastry or really mix it up with chicken pot pie with dauphinoise potatoes on top.
To give this chicken pie recipe a Mexican twist, we spiced up the creamy white sauce with some of our Gran Luchito Chipotle Paste and threw in some lovely chunky chorizo for good measure.
Well worth a try on a weekend or midweek.
If you like the look of this, you’re going to love our spicy creole chicken casserole with herby dumplings.
Please let us know your thoughts on this recipe by leaving your comments below! We’d love to hear from you.
Prep time
30 mins
Cook time
45 mins
Total time
1 hour 15 mins
Ideal for
Make it
Serves
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Tried this dish with my fam and it was the best chicken pie ever. We swapped out chorizo with spicy chorizo and it works out amazingly as long as you like the extra kick of heat.
This is so going to be made again this winter.
Great to hear! Loving the idea of swapping out the regular chorizo for a spicy version for an extra kick. Enjoy!