Chilli Con Carne Meat Feast Pizza

We couldn’t think of one good reason why this chilli con carne pizza wouldn’t be amazing. You could either make your own pizza or top a margarita with homemade chilli and some extra cheese.

This is very similar in appearance to a meat feast pizza with the minced beef on top, but all the flavour from our easy chilli con carne recipe takes the pizza to another level.

If you like the sound of this recipe we reckon you’ll love our other ideas for leftover chilli con carne.

Prep time

1 hr
Cook time

30 mins
Total time

1 hr 30 mins
Ideal for

Movie Night
Make it

Mexican
Serves

2

Nutrition: Per serving

kcal 118 fat 6.4g saturates 2.8g carbs 6.8g sugars 2.8g fibre 2.4g protein 7.4g salt 0.6g

This recipe uses

Chipotle Paste

Fire Roasted Serranos

Found in the
Mexican Section

Ingredients

For The Chilli Con Carne:

250g / 9 oz Minced beef
1 Medium onion
1 Medium carrot
1 Garlic cloves
½ Stick celery
1 Red peppers
½ teaspoon Cumin powder
1 teaspoon Gran Luchito Chipotle Paste
½ teaspoon Cinnamon powder
200g / 7 oz Kidney beans (tinned)
400g / 14 oz Chopped tomatoes (tinned)
Olive oil
Small bunch coriander
Salt & pepper

For The Rest:

1 Good quality large Margherita pizza
Handful cheddar cheese (grated)

To Serve:

Serranos Chillies

Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU

How to make it

Start with the chilli. Finely chop all the fresh veg (onion, garlic, celery, carrot, peppers) and gently fry in 2 lugs of olive oil for 8-10 mins or until nice and soft in a large casserole dish.
Throw in the Gran Luchito Chipotle Paste, cumin and cinnamon.
Add the tomatoes, kidney beans and finely chopped coriander stalks.
Fry the minced beef with a lug of olive oil in another frying pan to brown (this will add flavour to the meat) then add to the other ingredients and mix well.
Add salt & pepper.
Put a lid on it, leaving a small gap and cook on low heat for about an hour (longer if you have time).
Pre-heat your oven according to instructions on pizza packaging.
Once you’re happy with the consistency of the chilli (you don’t want it to be too wet for this) season it.
Spoon the chilli generously over the uncooked pizza and spread-out evenly. Top with the cheddar and place in the oven until the crusts are golden and the cheese has melted.
Slice and enjoy.
*If you don’t need all the chilli, simply get it in a Tupperware and freeze it. Or use it one of these ideas.
You can also try serving it with our Serranos Chillies .