Double Pork Cuban Sandwich
Double Pork Cuban Sandwich
The Double Pork Cuban Sandwich is a wonderful thing. If you’ve never had one then do yourself a favour and spend some time making one. The sandwich consists of a beautifully balanced combination of Gran Luchito chipotle pulled pork, ham, mustard, gherkins, swiss cheese and delicious bread.
Serve this tasty pork sandwich with a side of Mexican coleslaw or this Panzanella salad.
Serves 2
Prep 10 mins
Cook 10 mins
Ingredients
- 200g / 7 oz Slow Cooker Pulled Pork
- 2 tablespoons Yellow mustard
- 120g / 4 oz Sliced ham
- 150g / 5 oz Emmental swiss cheese
- Handful dill cornichons/gherkins
- 25g / 1 oz Butter
- 1 Crusty bread roll (traditionally made with Cuban bread)
KCAL:
225
FAT:
15g
Saturates:
8.3g
Carbs:
6g
Sugars:
1.5g
Fibre:
0.6g
Protein:
15.7g
Salt:
1.4g
Nutrition: PER SERVING
Method
- Slice the bread in half length ways and spread each half with mustard.
- Thinly slice the cornichons length ways and lay onto what will be the bottom piece.
- Top with pulled pork.
- Next, layer the ham and thinly sliced emmental cheese, followed by the top piece of bread.
- Now, unless you’ve got a fancy sandwich press, the best way to get the authentic finish is to use a griddle pan and something heavy to press the sandwich down as it cooks. Get the pan on a medium heat.
- Spread butter onto the outer surface of each slice and add to the pan. Keep checking that it’s not burning and cook until the cheese is melting and the sandwich is nice and flat.
What you’ll need
Goes well with...
Double Pork Cuban Sandwich
The Double Pork Cuban Sandwich is a wonderful thing. If you’ve never had one then do yourself a favour and spend some time making one. The sandwich consists of a beautifully balanced combination of Gran Luchito chipotle pulled pork, ham, mustard, gherkins, swiss cheese and delicious bread.
Serve this tasty pork sandwich with a side of Mexican coleslaw or this Panzanella salad.
Ingredients
- 200g / 7 oz Slow Cooker Pulled Pork
- 2 tablespoons Yellow mustard
- 120g / 4 oz Sliced ham
- 150g / 5 oz Emmental swiss cheese
- Handful dill cornichons/gherkins
- 25g / 1 oz Butter
- 1 Crusty bread roll (traditionally made with Cuban bread)
How to make it
- Slice the bread in half length ways and spread each half with mustard.
- Thinly slice the cornichons length ways and lay onto what will be the bottom piece.
- Top with pulled pork.
- Next, layer the ham and thinly sliced emmental cheese, followed by the top piece of bread.
- Now, unless you’ve got a fancy sandwich press, the best way to get the authentic finish is to use a griddle pan and something heavy to press the sandwich down as it cooks. Get the pan on a medium heat.
- Spread butter onto the outer surface of each slice and add to the pan. Keep checking that it’s not burning and cook until the cheese is melting and the sandwich is nice and flat.
What you’ll need
- Chipotle Paste https://gran.luchito.com/our-products/chipotle-paste/
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