Mexican Chicken Pie
When we mentioned we were cooking a chicken pie to the Gran Luchito team they were all pretty excited. Merely mentioning a Chicken Pie brought back childhood memories, a portion of pie served on a winter’s evening along side some steamed veg.
One of the keys to any pie is the pastry and for something a little different we’ve gone with filo pastry. You could also try shortcrust or puff pastry or really mix it up with chicken pot pie with dauphinoise potatoes on top.
To give this chicken pie recipe a Mexican twist, we spiced up the creamy white sauce with some of our Gran Luchito Chipotle Paste and threw in some lovely chunky chorizo for good measure.
Well worth a try on a weekend or midweek. If you like the look of this, you’re going to love our spicy creole chicken casserole with herby dumplings.