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Slow roast pork belly with Gran Luchito Smoked Chilli Honey

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Slow Roast Pork Belly Recipe

To get the best out of pork belly, it needs a combination of high and low temperatures. This slow roast pork belly recipe is glazed with our smoked chipotle honey and served over a bed of roasted root vegetables and it’s a great way to make the most of this delicious cut. Thanks to Market Porter (an awesome online butcher with plenty of choice) for sending us the meat! This recipe would work with one large piece of pork belly.

If you like the look of this, check out this recipe for twice cooked sticky pork belly.

How To Make

Slow roast pork belly with Gran Luchito Smoked Chilli HoneyDry skin and rub sprinkle with salt
Slow roast pork belly with Gran Luchito Smoked Chilli HoneyRoast in a hot oven until nicely crispySlow roast pork belly with Gran Luchito Smoked Chilli HoneyCover chopped squash, beetroot, red onion, garlic and thyme with olive oil, salt & pepperSlow roast pork belly with Gran Luchito Smoked Chilli HoneyCover crispy pork belly with Gran Luchito Smoked Chilli Honey

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Slow roast pork belly with Gran Luchito Smoked Chilli HoneyLay on top of vegetables and roast on low heat until tenderSlow roast pork belly with Gran Luchito Smoked Chilli Honey

Slow roast pork belly with Gran Luchito Smoked Chilli Honey


Slow Roast Pork Belly Recipe

Make It: Mexican
Ideal For: Dinner
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 1lb 2oz Pork belly (we used strips but you could use 1 large pice)
  • ½ Large butternut squash, diced
  • 3 Beetroots, diced
  • 1 Red onion
  • 4 Garlic cloves
  • 2tbsp Gran Luchito Smoked Chilli Honey
  • 5 Sprigs thyme
  • ¾ Cup of White wine
  • Olive oil
  • Salt
  • Pepper

Instructions Instructions

  1. Pre-heat the oven to 400F.
  2. Lay pork belly in an oven proof dish and dry skin with paper towel. Score skin if not already done.
  3. Sprinkle salt over skin and rub into cuts.
  4. Place in oven for about 45mins to an hour, or until the skin is nice and crispy. A good tip is to rotate the dish every so often to get even exposure.
  5. Once happy with the crispiness (cook longer if necessary), remove from oven and lower temperature to 230F.
  6. Allow pork to cool enough to handle, remove from dish and cover with Gran Luchito Smoked Chilli Honey (you might need to loosen the honey with a little hot water or pop it in the microwave for 10 seconds).
  7. In the dish you roasted the pork in, add the white wine, a splash of olive oil, the diced butternut squash and beetroot, whole garlic cloves, red onion and sprigs of thyme. Sprinkle with a pinch of salt & pepper and mix well.
  8. Lay pork belly on top of vegetables and return to oven for about an hour and a half, spooning liquid over pork every 15mins or so.

Have you tried this Slow Roast Pork Belly recipe? If so we would love to hear how you got on.

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