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Pulled Pork Burrito Bowl With Gran Luchito Smoked Chilli Paste

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Pulled Pork Burrito Bowl

Making a pulled pork burrito bowl means you get everything you love about burritos, but you’re not constrained by the size of your wrap!

Try our other tex-mex recipes.

How To Make

Pulled Pork Burrito Bowl With Gran Luchito Smoked Chilli Paste

Prepare pulled pork using Gran Luchito Smoked Chilli Paste

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Pulled Pork Burrito Bowl With Gran Luchito Smoked Chilli PasteGriddle peppers and onionsPulled Pork Burrito Bowl With Gran Luchito Smoked Chilli PasteCombine mashed avocado, lime juice, coriander and red onion for guacamole
Pulled Pork Burrito Bowl With Gran Luchito Smoked Chilli PasteMix well

Pulled Pork Burrito Bowl With Gran Luchito Smoked Chilli PasteServe with rice, black beans, lettuce, sweetcorn and sour cream
Pulled Pork Burrito Bowl With Gran Luchito Smoked Chilli Paste


Pulled Pork Burrito Bowl

Prep time: 
Total time: 

Ingredients Ingredients

For the vegetables
  • 1 Pepper (sliced; we used a yellow one, but any will do)
  • ¾ Red onion (sliced)
  • 1 Small tin sweetcorn
For the guacamole
  • 1 Ripe avocado
  • Juice of half a lime
  • Small handful of fresh coriander
  • ¼ Red onion (finely diced)
For the rice
  • 100 Rice (we used basmati and wild)
  • Water
  • Salt
Extras
  • Small tin black beans
  • Sour cream
  • Soft tortillas
  • Salad leaves

Instructions Instructions

  1. Begin by getting the rice on the go. Place dry rice in a saucepan with double the volume of water to rice (1 large cup will do 2 people).
  2. Season with a little salt, add any spices you like (we love popping a cinnamon stick or star anise in), place a lid on it, and bring to the boil. When boiling, reduce heat as low as possible then continue cooking until all water has disappeared. Don't remove lid throughout process. Leave aside.
  3. Next on to the vegetables. Heat a griddle pan on a high temperature. Slice the peppers and red onion and place in a bowl along with the sweetcorn, with a little olive oil, salt & pepper. Move veg around so they get covered.
  4. Carefully place into griddle pan and leave to cook for a few minutes. When beginning to char, use a spatular to turn them. Leave aside.
  5. Make the guacamole by mashing the avocado flesh with a fork. Stir through some chopped coriander, a good squeeze of lime juice and the finely sliced ¼ red onion (if you've got some Gran Luchito Smoked Chilli Pickle, this works really well stirred through guacamole).
  6. Heat your pulled pork in the oven with some foil stopping it from drying out. Stir through a teaspoon of Gran Luchito Smoked Chilli Paste (if not using leftover pulled pork from our recipe). Alternatively you could stir it through the sour cream.
  7. Warm some tortillas.
  8. Assemble your burrito bowl by mixing everything together, or do what we did and keep it all separate. Don't forget to add your salad leaves, black beans and sour cream. A little drizzle of olive oil, a squeeze of fresh lime juice and a sprinkle of freshly chopped coriander will take it all to the next level.
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Have you tried this Pulled Pork Burrito Bowl recipe? If so we would love to hear how you got on.

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