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Smoky Mexican Baked Beans with Gran Luchito Smoked Chilli Paste

Mexican Baked Beans

If you love beans on toast you simply need to give this delicious Mexican baked beans recipe a go. Its as much comforting as it is delicious and guaranteed to bring delight!  In addition to the beans, we’ve gently cooked garlic, onion, bacon & our version of a Mexican Chipotle Paste. It give this classic dish a lovely subtle spice and oodles of flavour.

For a veggie/vegan version you can simply leave out the bacon.

 

Smoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteCook chopped onion, garlic and Gran Luchito Smoked Chilli Paste in a little olive oil

pasteusa   Smoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteSmoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteAdd bacon bits and cook for ten minutesSmoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteSmoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteAdd borlotti beans and dried oreganoSmoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteSmoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteAdd tomato puree and a little waterSmoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteAdd butter, salt & pepper 
Smoky Mexican Baked Beans with Gran Luchito Smoked Chilli PasteServe on toast with parmesan, a drizzle of olive oil and chopped parsley
Smoky Mexican Baked Beans with Gran Luchito Smoked Chilli Paste


Mexican Baked Beans Recipe

Ideal For: Mexican
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 1 Onion, finely chopped
  • 1 Clove of garlic, puréed
  • 14 oz can of borlotti beans
  • 1 tsp Dried oregano
  • 1 Heaped teaspoon of Gran Luchito Smoked Chilli Paste
  • 2 tbsp Tomato purée
  • 2oz Pancetta/bacon lardons, roughly chopped (leave out for vegetarian / vegan version)
  • Salt and pepper to season
  • Flat leaf parsley, finely chopped
  • 2/4 Slices of crusty bread

Instructions Instructions

  1. Fry onion, garlic and Gran Luchito Smoked Chilli Paste in glug of olive oil over a low/medium heat until onion is nicely softened.
  2. Add bacon/pancetta and cook for about 10 minutes.
  3. Add borlotti beans and oregano.
  4. Stir in tomato purée and a splash of water. Cook for 5 mins.
  5. Add a knob of butter.
  6. Season with salt and pepper to taste.
  7. Toast some nice crusty bread.
  8. Serve on toast with parsley, parmesan and a drizzle of olive oil.

Smoky Mexican Baked Beans with Gran Luchito Smoked Chilli Paste

Gran Luchito Mexican Baked Beans

Have you tried this Mexican Baked Beans recipe? If so we would love to hear how you got on.

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