No Bean Chilli Con Carne finished dish

No Bean Chilli Con Carne

This is proper chilli made easy. Our Chilli Con Carne Sauce delivers rich, deep, warming flavour straight from the jar.

It’s easy – just brown your mince, add the sauce, let it simmer and in minutes, you’ve got a bold, comforting chilli that tastes like it’s been cooking all day.
Beans are optional. For a true Texas-style chilli, skip them and let the sauce and tender meat do the talking. Beef is the go-to, but turkey, pork or a mix work brilliantly if you want to mix things up.
On the table in just 15 minutes, it’s perfect over steamed white rice with a dollop of sour cream. Finish with grated cheese, chopped coriander or our crunchy Lightly Salted Tortilla Chips. Craving more heat? Add a spoon of Chipotle Paste and turn things up a notch.
  • Prep time

    0

  • Cook time

    15MINS

  • Total time

    15MINS

  • Ideal for

    Dinner
  • Make it

    Mexican
  • Serves

    4

How to make it

  1. Heat the olive oil in a saucepan, add the minced beef and let the meat brown for 5 min.
  2. Open the jar of Chilli Con Carne Sauce and pour over the meat, season with salt and pepper, cover with a lid and simmer for 6-7 mins. If you like it hot, add a spoonful of our Chipotle Paste.
  3. Serve the Chilli Con Carne with steamed white rice and a spoonful of sour cream.

What to serve with No Bean Chilli Con Carne

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FAQs

What sets apart No Bean Chilli Con Carne from the traditional Chilli Con Carne recipe?

No Bean Chilli Con Carne is a delicious variation of traditional chilli without the addition of beans. It features a hearty mix of ground meat, tomatoes, spices, and sometimes vegetables, offering a rich and flavourful dish without the inclusion of beans.

Can I add beans if I want to?

Absolutely! While the essence of No Bean Chilli Con Carne is the absence of beans, cooking is all about personalisation. If you enjoy beans, feel free to add your favourite variety.

How can No Bean Chilli Con Carne be served?

It can be served over rice, with tortillas, or eaten as a standalone dish. It's also commonly used as a topping for hot dogs and nachos.

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